In a large mixing bowl, bring together the softened cream cheese, sweetened dried cranberries, crumbled feta cheese, and freshly chopped herbs. Mix until thoroughly combined, about 2–3 minutes.

Lay your flour tortillas flat on a clean surface. Divide the cranberry filling evenly among the tortillas, spreading it out evenly with a spatula while leaving about a ½ inch border.

Starting from one end, carefully roll each tortilla tightly to encase the filling. Press gently as you roll to maintain a secure wrap.

Wrap each rolled tortilla tightly in plastic wrap. Refrigerate for at least one hour.

After chilling, unwrap the tortillas and slice each roll into approximately 1-inch pieces. Arrange on a festive platter.