Ingredients
Equipment
Method
Preparation Instructions
- Gather all necessary ingredients for your dressing.
- Slice the ripe peaches in half, remove the stone, and blend on high until smooth.
- Add olive oil, honey, and lemon juice to the blended peaches and blend until well combined.
- Taste and adjust sweetness and acidity as needed.
- Let the dressing rest for about 10 minutes to meld flavors.
- Transfer dressing to an airtight container and store in the refrigerator.
Nutrition
Notes
Homemade dressing keeps fresh for up to five days in an airtight container. Shake before using. For longer storage, freeze in ice cube trays for up to 3 months.
