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Amish Golden Roast Slow Cooker

Tender Amish Golden Roast Slow Cooker for Cozy Family Dinners

This Amish Golden Roast Slow Cooker transforms beef into a melt-in-your-mouth delight, enveloped in golden gravy, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 hours
Resting Time 10 minutes
Total Time 10 hours 25 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 each Beef Chuck Roast 3-4 pounds, brisket can substitute
  • 2 tablespoons Butter Optional for lower-calorie option
For the Gravy
  • 1 can Golden Mushroom Soup 10.5 oz, can substitute with cream of mushroom
  • 1 packet Dry Onion Soup Mix 1 oz, can make a homemade blend
  • 0.5 cup Beef Broth or Water Broth enhances flavor

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Start by placing the beef chuck roast in your slow cooker with the fatty side facing up.
  2. Sprinkle the dry onion soup mix over the roast, ensuring an even coating.
  3. In a mixing bowl, combine the golden mushroom soup and the beef broth or water.
  4. Pour the soup and broth mixture over the roast in the slow cooker.
  5. Distribute small bits of butter on top of the roast.
  6. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours.
  7. Once cooked, remove the roast and let it rest before shredding or slicing.
  8. Spoon the thick gravy over the roast and serve with sides like mashed potatoes.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 20mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth.

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