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Tender Dutch Oven Prime Rib Roast

Tender Dutch Oven Prime Rib Roast That Melts in Your Mouth

This Tender Dutch Oven Prime Rib Roast melts in your mouth and is a game changer for gourmet cooking with only four simple ingredients.
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Prep Time 30 minutes
Cook Time 2 hours 15 minutes
Resting Time 2 hours
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Beef
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 piece Prime Rib Roast Bone-in cut for maximum flavor and tenderness
  • 1 cup Butter Room temperature for easy application
  • 2 tablespoons Salt Kosher salt preferred
  • 1 tablespoon Pepper Freshly cracked for best results
Optional Flavor Boosters
  • 2 cloves Minced Garlic
  • 2 tablespoons Fresh Herbs Thyme or rosemary
  • 1 teaspoon Cayenne Pepper or Chili Flakes
  • 2 tablespoons Dijon Mustard
  • 1 cup Parmesan or Blue Cheese For topping

Equipment

  • Dutch oven

Method
 

Cooking Instructions
  1. Preheat your oven to 500°F (260°C).
  2. In a mixing bowl, cream the butter until smooth and spreadable.
  3. Generously apply the softened butter all over the prime rib roast.
  4. Evenly sprinkle kosher salt and freshly cracked pepper over the buttered roast.
  5. Place the seasoned roast into your Dutch oven, fat-side up, and roast for 15 minutes.
  6. Reduce the oven temperature to 325°F (163°C) and roast for about 10 to 12 minutes per pound.
  7. Once cooked, let the roast rest inside the Dutch oven for 1 to 2 hours.
  8. Carefully slice the roast and serve, optionally garnished with fresh thyme or roasted garlic.

Nutrition

Serving: 1sliceCalories: 300kcalProtein: 25gFat: 22gSaturated Fat: 10gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 280mgVitamin A: 720IUCalcium: 20mgIron: 3mg

Notes

Allow prime rib to rest at room temperature for 30 minutes before cooking.

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