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–+ servings
Slow Cooker Korean Beef

Tender Slow Cooker Korean Beef for Effortless Comfort Meals

Experience the heartwarming flavors of Slow Cooker Korean Beef, a tender and savory dish perfect for busy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Beef
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Sauce
  • 3 pounds Beef (chuck, round, or brisket) Opt for these cuts for best tenderness.
  • ½ cup Soy Sauce Consider using low-sodium for a lighter touch.
  • ¼ cup Brown Sugar Honey or apple sauce can be used as substitutes.
  • ¼ cup Sesame Oil Canola oil is a milder alternative.
  • ½ cup Rice Wine Vinegar White vinegar is a suitable substitute.
  • 1 cup Beef Stock Chicken stock can be used but changes flavor profile.
For the Aromatics
  • 1 medium Onion Infuses sweetness and depth; shallots are a milder option.
  • 4 cloves Garlic Fresh minced garlic is best for flavor.
  • 1 tablespoon Ginger Fresh ginger preferred; ground ginger is an option.
For the Heat
  • 1 teaspoon Red Chili Flakes Omit if a milder flavor is desired.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In your slow cooker, combine the sliced onion, minced garlic, and grated ginger. Next, pour in the rice wine vinegar, sesame oil, and soy sauce. Add the beef stock, brown sugar, and red chili flakes. Stir well to mix all the ingredients thoroughly.
  2. Carefully place your chosen beef cuts into the sauce mixture, making sure each piece is well coated. Ensure the beef is submerged in the sauce for optimal cooking.
  3. Cover and cook on low for 8 hours until the beef is tender enough to shred easily.
  4. Mix cornstarch with water to create a slurry, stir this into the cooked beef and sauce. Switch the cooker to high and allow to cook for an additional 30 minutes until the sauce thickens.
  5. Serve your Slow Cooker Korean Beef over steamed rice or noodles. Optionally, sprinkle with chopped green onions or sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months. Reheat by thawing overnight and warming through on the stove or microwave.

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