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Texas Christmas Dip Recipe

Texas Christmas Dip Recipe: Creamy Holiday Spice in a Snap

This Texas Christmas Dip recipe is a creamy, no-cook appetizer perfect for holiday gatherings, blending cream cheese and roasted peppers with a hint of jalapeño.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Tex-Mex
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Use softened for best texture.
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for a lighter twist.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a more robust profile.
  • 1 teaspoon Onion Powder Finely minced onion can serve as a substitute.
  • 1 teaspoon Salt Adjust according to your taste.
  • 1 medium Jalapeños Tailor quantity to your spice preference.
  • 1 cup Roasted Red Peppers Ensure they’re well-drained.
  • 1 cup Shredded White Cheddar Cheese Feel free to swap with your favorite shredded cheese.
Optional Add-ins
  • 1 can Black Beans Adds extra texture.
  • 1 cup Corn Can use canned or fresh.
  • 1/4 cup Fresh Cilantro Sprinkle on top as a garnish.

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add the softened cream cheese and mayonnaise. Beat until smooth and lump-free, about 2-3 minutes.
  2. Incorporate the garlic powder, onion powder, and salt. Mix for another minute until evenly distributed.
  3. Fold in the chopped jalapeños and well-drained roasted red peppers. Gently add the shredded white cheddar cheese until just combined.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled with crackers, veggie sticks, or tortilla chips.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 5gProtein: 3gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

For best flavor, chill your dip for at least 30 minutes or make it a day in advance. Adjust jalapeño quantity based on spice preference.

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