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Texas Roadhouse Salmon

Texas Roadhouse Salmon: Bold Flavors Made Easy at Home

Experience the bold flavors of Texas Roadhouse Salmon with this easy at-home recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Skin-on for grilling
For the Glaze
  • 1/4 cup Brown Sugar Can substitute with coconut sugar
  • 2 tablespoons Butter Can substitute with olive oil
For Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika Use sweet paprika for milder flavor
  • to taste Salt
  • to taste Pepper
For the Citrus
  • 2 tablespoons Lemon Juice Lime juice can also be used

Equipment

  • Grill
  • oven
  • Saucepan
  • baking sheet
  • paper towel

Method
 

Step-by-Step Instructions for Texas Roadhouse Salmon
  1. Start by patting the salmon fillets dry with a paper towel, ensuring they’re moisture-free for a perfect sear.
  2. In a bowl, mix together brown sugar, garlic powder, onion powder, paprika, salt, and pepper. Generously season both sides of the salmon fillets with this mixture.
  3. Preheat your grill to medium heat (about 350°F) or the oven to 350°F (175°C) depending on your cooking method.
  4. If grilling, place the seasoned salmon fillets skin-side down on the hot grill and cook for approximately 6-8 minutes per side.
  5. For baking, place the seasoned salmon on a prepared baking sheet and bake for about 15 minutes, until it reaches 145°F (63°C).
  6. If grilling, melt some butter in a small saucepan and baste the salmon in the last few minutes of grilling.
  7. Remove the salmon from the grill or oven once it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork.
  8. Allow the salmon to rest for a couple of minutes before serving.

Nutrition

Serving: 1filletCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 550mgFiber: 1gSugar: 10gVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Avoid overcooking to keep the salmon moist and tender. Pat dry before seasoning for a caramelized crust.

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