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Olivia

Texas Roadhouse Style Baked Salmon: A Flavorful Delight!

A flavorful baked salmon recipe inspired by Texas Roadhouse, featuring a blend of spices and herbs.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper to create a seasoning blend.
  3. Place the salmon fillets skin-side down on the prepared baking sheet. Brush the seasoning mixture evenly over the top of each fillet.
  4. Drizzle the lemon juice over the seasoned salmon.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  6. Remove from the oven and let it rest for a couple of minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1filletCalories: 350kcalProtein: 34gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 19gCholesterol: 70mgSodium: 500mg

Notes

  • For a spicy kick, add a pinch of cayenne pepper to the seasoning blend.
  • Serve the baked salmon over a bed of sautéed spinach or alongside roasted vegetables for a complete meal.

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