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Texas Trash Dip: A Bold and Cheesy Delight

Texas Trash Dip: A Cheesy Delight for Game Day Gatherings

Texas Trash Dip is a bold and cheesy delight perfect for gatherings, blending cream cheese, cheddar, and spices into a creamy crowd-pleaser.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Tex-Mex
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Provides a rich, creamy base; soften beforehand for easy mixing.
  • 1 cup Sour Cream Adds tanginess; can be substituted with Greek yogurt.
  • 2 cups Cheddar Cheese (shredded) Sharp cheddar boosts intensity.
  • 10 oz Rotel Tomatoes (drained) Introduces moisture and a spicy kick.
  • 15 oz Refried Beans Adds creaminess and body.
  • 1 packet Taco Seasoning Infuses a savory flavor profile.
  • 1 tsp Garlic Powder Essential for depth.
  • 1 tsp Onion Powder Complements the garlic.
  • 1 tsp Paprika Offers color and flavor.
  • 1 tsp Ground Cumin Adds earthy undertones.
  • 1/2 tsp Black Pepper Provides mild heat.
  • 1/4 cup Green Onions (sliced) Fresh garnish that adds crunch.
  • 1 bag Tortilla Chips The primary vehicle for serving.

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather your ingredients.
  2. Combine cream cheese and sour cream in a mixing bowl until smooth and creamy.
  3. Fold in refried beans, drained Rotel tomatoes, and taco seasoning.
  4. Add garlic powder, onion powder, paprika, ground cumin, and black pepper. Stir well.
  5. Fold in shredded cheddar cheese and half of the sliced green onions.
  6. Spread the dip mixture into a greased baking dish.
  7. Top with remaining shredded cheddar cheese.
  8. Bake for 25-30 minutes until the cheese is melted and bubbly.
  9. Remove from oven, cool for a few minutes, and garnish with remaining green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Soften cream cheese before mixing for a creamy texture. Adjust taco seasoning to taste. Prepare in advance for ease on game day.

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