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Olivia

Thai Chili Lemongrass Grilled Shrimp Recipe Revealed!

A delicious and flavorful Thai-inspired grilled shrimp recipe featuring lemongrass and chili.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons fresh lemongrass finely minced
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon chili paste adjust to taste
  • 2 cloves garlic minced
  • 1 tablespoon vegetable oil
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. In a medium bowl, combine the minced lemongrass, fish sauce, soy sauce, brown sugar, lime juice, chili paste, garlic, and vegetable oil. Whisk until well combined to create the marinade.
  2. Add the shrimp to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Thread the marinated shrimp onto skewers, leaving a little space between each shrimp for even cooking.
  5. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
  6. Remove the shrimp from the grill and let them rest for a couple of minutes.
  7. Serve the grilled shrimp garnished with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 4gProtein: 24gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 150mgSodium: 800mgSugar: 4g

Notes

  • For a spicier kick, add more chili paste or sprinkle some red pepper flakes over the shrimp before grilling.
  • Substitute the shrimp with chicken or tofu for a different protein option, adjusting the cooking time as needed.

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