Go Back
–+ servings
The Best Creamy Cheesecake

The Best Creamy Cheesecake That's Just Like a Dream

The Best Creamy Cheesecake is a rich, velvety treat with a crunchy graham cracker crust that will delight your taste buds.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 1 hour 10 minutes
Cooling Time 45 minutes
Total Time 2 hours 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs store-bought or crushed
  • 2 tablespoons sugar adjust based on sweetness preference
  • 5 tablespoons unsalted butter melted
For the Filling
  • 24 ounces full-fat cream cheese brick-style for best result
  • 1 cup granulated sugar reduce for less sweetness
  • 2 teaspoons pure vanilla extract high-quality for better flavor
  • 3 large eggs at room temperature
  • 3 large egg yolks at room temperature
  • 1 cup heavy cream adding extra 1/4 cup enhances creaminess

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Stand mixer
  • baking dish
  • aluminum foil

Method
 

Prepare the Crust
  1. Preheat oven to 350°F (175°C) and lightly oil a 9-inch springform pan, wrapping the outside with aluminum foil. Combine graham cracker crumbs, sugar, and melted butter in a bowl, then press firmly into the pan.
  2. Bake the crust for 8 minutes and allow it to cool completely.
Make the Filling
  1. Beat cream cheese in a stand mixer until smooth and creamy for about 2-3 minutes. Gradually add sugar and vanilla, mixing well.
  2. Incorporate eggs and yolks one at a time, blending until just combined. Gently mix in heavy cream.
Bake Cheesecake
  1. Pour filling over the crust and smooth the top. Place springform pan in a larger baking dish filled with hot water and bake for 1 hour and 10 minutes, until edges are set and center is slightly jiggly.
Cooling
  1. Turn off oven and leave cheesecake inside for 45 minutes. Run a knife around edges to loosen and cool completely before refrigerating for at least 8 hours.
Serve and Enjoy
  1. Release springform pan sides and slice cheesecake. Top with berries, whipped cream, or chocolate drizzle if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 26gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Use a water bath for even baking and slow cooling to prevent cracks.

Tried this recipe?

Let us know how it was!