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The Best Easy Cheesecake Recipe

The Best Easy Cheesecake Recipe You'll Make Today

This easy cheesecake recipe delivers a creamy filling and a buttery crust, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Substitute with cookie crumbs for a twist.
  • 2 tablespoons Granulated Sugar Feel free to use brown sugar for a richer flavor.
  • 5 tablespoons Unsalted Butter, melted Margarine or coconut oil can also work.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the most delicious results.
Filling
  • 16 ounces Cream Cheese, softened Full-fat cream cheese yields the best texture.
  • 2/3 cup Granulated Sugar Adjust to taste for a less sweet cheesecake.
  • 2 large Eggs Use at room temperature for easy mixing.
  • 1 teaspoon Vanilla Extract Consider adding more for a bolder flavor.
Optional Toppings
  • Fresh Berries Strawberries, raspberries, or blueberries work beautifully.
  • Chocolate Sauce Great for chocolate lovers!
  • Caramel Drizzle Pairs wonderfully with cheesecake.
  • Whipped Cream A classic favorite that adds a fluffy texture.
  • Lemon Curd Provides a tart contrast to the creamy filling.

Equipment

  • Food Processor
  • mixing bowl
  • Electric mixer
  • baking dish
  • Springform Pan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, pulse graham cracker crumbs, sugar, melted butter, and vanilla extract until resembling wet sand. Transfer to baking dish and press down.
  3. In a mixing bowl, beat cream cheese with granulated sugar until smooth, about 2-3 minutes.
  4. Add eggs one at a time, mixing well, then stir in vanilla extract until fully integrated.
  5. Pour batter over the prepared crust, spreading it evenly.
  6. Bake for 22-25 minutes until edges are set but the center jiggles slightly.
  7. Let cheesecake cool in the oven with the door ajar for 45-60 minutes.
  8. Transfer cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.
  9. Remove from springform pan, slice, and add desired toppings before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 270mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 800IUCalcium: 50mgIron: 1mg

Notes

Always use room temperature ingredients for a creamy texture, and allow the cheesecake to chill overnight for best results.

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