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The Best Lemon Cream Chia Pudding

The Best Lemon Cream Chia Pudding You'll Want Every Day

The Best Lemon Cream Chia Pudding is a nutritious, no-bake delight, packed with omega-3s and fiber, perfect for breakfast, snack, or dessert.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Almond Milk or any plant-based milk of your choice
  • 1/2 cup Chia Seeds the star ingredient
  • 1/4 cup Freshly Squeezed Lemon Juice essential for tang
  • 1-2 tablespoons Honey or Maple Syrup natural sweetener
  • 1 unit Lemon Zest adds citrus aroma
  • 1 teaspoon Vanilla Extract rounds out the flavor
For Optional Garnishes
  • Fresh Berries strawberries or blueberries
  • Mint Leaves for garnish

Equipment

  • mixing bowl
  • whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Combine all the pudding ingredients in a mixing bowl and whisk until evenly mixed.
  2. Cover the bowl and refrigerate for at least 4 hours or overnight.
  3. After chilling, stir the pudding to regain its creamy texture.
  4. Serve in jars or bowls, garnished with berries and mint leaves.
  5. Store any leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 0.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 10gSugar: 5gVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Chill overnight for the best texture. Always stir before serving to maintain creaminess.

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