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The BEST Philadelphia Cheesecake Bars

The BEST Philadelphia Cheesecake Bars with Strawberry Bliss

Experience the creamy decadence of The BEST Philadelphia Cheesecake Bars, topped with a strawberry glaze. A delightful no-bake dessert for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 10 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Can be substituted with digestive biscuits.
  • 0.5 cups Granulated Sugar Coconut sugar or sugar substitute can be used.
  • 0.5 cups Butter (melted) Use margarine for a dairy-free option.
For the Cheesecake Filling
  • 16 oz Cream Cheese Neufchâtel or vegan cream cheese can be used.
  • 0.5 cups Sour Cream Alternatively, Greek yogurt can be used.
  • 1 tbsp Vanilla Extract Use high-quality vanilla for best results.
  • 2 large Eggs Flax eggs can be used for a vegan option.
For the Strawberry Topping
  • 2 cups Fresh Strawberries Frozen strawberries can be used.
  • 0.5 cups Sugar Honey or agave syrup can be used.
  • 0.5 cups Water Fruit juice can be used to enhance flavor.
  • 1 tbsp Lemon Juice Fresh-squeezed is preferable.
  • 1 tbsp Cornstarch Tapioca starch can be a substitute.
For the Drizzle
  • 0.5 cups White Chocolate Chips Dark chocolate can be used for a richer flavor.

Equipment

  • 8x8 or 9x9 inch baking pan
  • mixing bowl
  • Hand mixer
  • Saucepan
  • spatula
  • measuring cup

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Line the baking pan with parchment paper and spray with baking spray.
  2. Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared pan.
  3. In a bowl, beat cream cheese, sugar, sour cream, and vanilla until smooth. Add eggs one at a time and mix gently.
  4. Pour the filling over the crust and bake for 25-35 minutes until edges are set and center is slightly jiggly. Cool and refrigerate for 3-4 hours.
  5. In a saucepan, cook the strawberries, sugar, water, lemon juice, and cornstarch over medium heat until thickened. Cool to room temperature.
  6. Slice the chilled cheesecake into bars, top with strawberry sauce, and drizzle with melted white chocolate.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Ensure room temperature ingredients are used for smoother filling. Avoid overmixing to prevent cracks. Use a hot knife for clean slices.

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