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The BEST Pimento Cheeseburgers

The BEST Pimento Cheeseburgers for Ultimate Comfort Bliss

Experience The BEST Pimento Cheeseburgers with creamy pimento cheese and smoky grilled beef, perfect for gatherings and cozy meals.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 burgers
Course: Beef
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef Use high-quality for juiciness
  • 1 tsp Kosher Salt Adjust based on dietary needs
  • 1 tsp Fresh Cracked Black Pepper Adds spice
For the Pimento Cheese Spread
  • 8 oz Extra Sharp Cheddar Cheese Main cheese offering tanginess
  • 4 oz Diced Pimentos/Roasted Red Peppers Add flavor
  • 1/2 cup Mayonnaise Acts as a binder
  • 4 oz Cream Cheese Adds creaminess to mixture
  • 1 tsp Garlic Powder Enhances flavor profile
  • 1 tsp Smoked Paprika Gives a rich, smoky note
  • 1/4 tsp Red Pepper Flakes Adds a kick
  • 1 tsp Worcestershire Sauce Depth of flavor enhancer
For the Toppings
  • 1/2 cup Pickled Red Onions Adds a tangy sweetness
  • 1 cup Crispy Fried Onions Provides crunch
  • 1 cup Green and Purple Cabbage Base for the spicy slaw
  • 1/4 cup Fresh Italian Flat Leaf Parsley Adds flavor and color to slaw
  • 1 medium Jalapeño For spice
  • 2 tblsp Apple Cider Vinegar Tangy kick for slaw
For the Buns
  • 4 buns Sesame Buns Choose for added texture

Equipment

  • Grill
  • mixing bowl

Method
 

Instructions
  1. Preheat your grill to a medium-high heat, aiming for 285°F to 300°F.
  2. Shape ground beef into patties, seasoning with kosher salt and black pepper.
  3. Grill patties on indirect heat for about 15 minutes, locking in juices.
  4. Prepare the pimento cheese by mixing cheeses, pimentos, mayonnaise, and spices until smooth.
  5. Toss together cabbage, parsley, jalapeño, and vinegar for spicy slaw.
  6. Place pimento cheese on grilled patties and let cook for an additional 5 minutes.
  7. Assemble burgers with slaw, cheesy patties, onions, and top bun.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Leftover assembled burgers can be stored for up to 3 days. Freeze raw patties for up to 3 months without toppings.

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