In a blender, combine three generous scoops of vanilla ice cream, ½ to ¾ cup of chilled milk, and ¾ cup of chopped hulled strawberries. Optionally, add 1 tablespoon of granulated sugar if your strawberries need a boost of sweetness. Blend on medium speed for about 30 seconds or until the mixture is smooth and pourable.

After blending, check the consistency of your milkshake. If it feels too thick, slowly add an extra tablespoon of milk and blend again for a few seconds until you reach your desired creaminess. For a thicker milkshake, pop in a bit more softened ice cream, blending briefly until combined.

Once you’re satisfied with the texture, grab a chilled glass and pour it in, leaving some space at the top. For that classic diner-style touch, generously dollop some whipped cream on top.

Take a moment to admire your creation; with a straw in hand, take your first sip and relish the nostalgic flavors.