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The Easiest Homemade Peanut Butter Recipe You’ll Want to Make Again and Again

The Easiest Homemade Peanut Butter You'll Crave Every Time

This recipe for The Easiest Homemade Peanut Butter will have you making it again and again, enjoying fresh, customizable goodness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 jar
Course: Breakfast
Cuisine: American
Calories: 188
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peanut Butter
  • 2 cups dry roasted peanuts ½ salted and ½ unsalted recommended
  • 1 tsp oil optional, for smoother consistency
  • 1 pinch salt optional, adjust to preference
  • 1 tsp honey optional, for sweetness

Equipment

  • Blender or food processor

Method
 

Step-by-Step Instructions
  1. Gather your high-quality blender or food processor, making sure it's plugged in and ready to use.
  2. Add your dry roasted peanuts into the blender or food processor and process on medium speed for about 5 minutes, scraping down the sides occasionally.
  3. Assess the smoothness and drizzle in oil if too thick, blending until desired consistency is achieved.
  4. Pour the peanut butter into an airtight jar, seal tightly, and store in the refrigerator.

Nutrition

Serving: 2tablespoonsCalories: 188kcalCarbohydrates: 7gProtein: 8gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gPotassium: 210mgFiber: 2gSugar: 1gCalcium: 20mgIron: 1mg

Notes

Use high-quality peanuts, avoid overheating the blender, and feel free to experiment with spices as add-ins.

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