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Thick & Fluffy Belgian Waffles

Thick & Fluffy Belgian Waffles for Cozy Weekend Mornings

Enjoy Thick & Fluffy Belgian Waffles, a perfect treat for cozy weekend mornings made with simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Belgian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Rolled Oats Provides structure and chewiness.
  • 1/3 cup Unsweetened Cocoa Powder Adds rich chocolate flavor.
  • 1/3 cup Honey or Maple Syrup Natural sweetener and binder.
  • 1 large Egg Binds ingredients and helps cookies rise.

Equipment

  • waffle iron

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine rolled oats and cocoa powder in a mixing bowl until evenly mixed.
  3. Add honey or maple syrup and egg into the dry mixture and mix until a cohesive dough forms.
  4. Scoop small amounts of dough and drop them onto the baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes until edges are firm and centers remain soft.
  6. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 30mgSodium: 60mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These cookies are quick, gluten-free, and perfect for sharing. Consider adding nuts or chocolate chips for variations.

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