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Thick & Fluffy Belgian Waffles

Thick & Fluffy Belgian Waffles That Will Change Your Breakfast Game

Experience the nostalgia with these Thick & Fluffy Belgian Waffles, perfect for breakfast and versatile enough for any sweet tooth.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Belgian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with a gluten-free blend for a gluten-free version
  • 1 cup unsalted butter use margarine for a dairy-free option
  • 1 cup granulated sugar consider brown sugar for a chewier texture
  • 1/2 cup brown sugar light or dark brown sugar can be used based on preference
  • 2 large eggs try a flax egg for a vegan version
  • 1 teaspoon vanilla extract swap for almond extract to change things up
  • 1 teaspoon baking soda baking powder is a suitable alternative
  • 1/2 teaspoon salt kosher salt works well as a substitute
For the Chocolate Goodness
  • 1 cup chocolate chips opt for dark chocolate for a richer taste

Equipment

  • waffle iron
  • mixing bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Classic Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time followed by the vanilla extract until just combined.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually mix this into the wet ingredients.
  5. Gently fold in the chocolate chips.
  6. Drop rounded balls of dough onto the prepared baking sheets, spaced about two inches apart.
  7. Bake for 10-12 minutes until the edges are golden and the centers soft.
  8. Allow to cool on the baking sheets for about 5 minutes before transferring them to wire racks.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These chocolate chip cookies are perfect for sharing and can be stored in an airtight container for up to a week.

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