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–+ servings
Olivia

Three Milks Cake: Discover the Secrets of Tres Leches!

A delicious and moist cake soaked in three types of milk, known as Tres Leches Cake.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 2 hours 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1 can 14 ounces sweetened condensed milk
  • 1 can 12 ounces evaporated milk
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract for whipped cream
  • Fresh fruit or cinnamon for topping optional

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Mix until just combined.
  6. Pour the batter into the prepared baking dish and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. While the cake is baking, prepare the milk mixture. In a bowl, combine the sweetened condensed milk, evaporated milk, and heavy cream. Whisk until well blended.
  8. Once the cake is done, remove it from the oven and let it cool for about 10 minutes. Poke holes all over the top of the cake with a fork.
  9. Slowly pour the milk mixture over the warm cake, allowing it to soak in. Let the cake cool completely, then refrigerate for at least 2 hours or overnight for best results.
  10. Before serving, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread the whipped cream over the top of the cake.
  11. Garnish with fresh fruit or a sprinkle of cinnamon if desired. Cut into squares and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 120mgSodium: 200mgSugar: 20g

Notes

  • For a lighter version, substitute the heavy cream in the milk mixture with low-fat milk.
  • You can also add a splash of rum or coconut extract to the milk mixture for an extra flavor boost.

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