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Tiramisu Chia Pudding: An Amazing Ultimate Recipe You’ll Love

Tiramisu Chia Pudding: A Loveable Healthy Twist on Dessert

Tiramisu Chia Pudding: An Amazing Ultimate Recipe You’ll Love that’s vegan-friendly and indulgent.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Almond Milk Can substitute with any non-dairy milk.
  • 1/4 cup Chia Seeds No substitutes recommended.
  • 2 tablespoons Maple Syrup Honey can be used if not strictly vegan.
  • 1 teaspoon Vanilla Extract Use pure for best results.
For the Coffee Layer
  • 1 tablespoon Instant Coffee Granules Espresso powder can be used as substitute.
  • 2 tablespoons Cocoa Powder Ensure it’s unsweetened.
For the Creamy Layer
  • 1 cup Greek Yogurt Can substitute with dairy-free yogurt.
For Toppings
  • 1 tablespoon Dark Chocolate Shavings Optional but recommended.
  • Cocoa Powder (for dusting) Important for final touch.
  • Crushed Coffee Beans Optional, great for texture.

Equipment

  • medium bowl
  • Small Dish
  • whisk
  • Spoon
  • Serving Glasses or Jars

Method
 

Chia Mixture Preparation
  1. In a medium bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla extract until well combined. Let sit for 5 minutes.
Coffee Layer Preparation
  1. In a small dish, dissolve instant coffee granules in warm water. Pour into the chia mixture and blend well.
Cocoa Layer Preparation
  1. Combine cocoa powder with almond milk to create a paste. Fold this into half of the chia pudding.
Layering the Pudding
  1. In serving glasses, alternate layers of plain chia mixture and cocoa chia mixture.
Adding Toppings
  1. Add Greek yogurt on top, then dust with cocoa powder and sprinkle dark chocolate shavings.
Chill the Pudding
  1. Cover and refrigerate for at least 2 hours, ideally overnight.
Serving
  1. Remove from refrigerator and top with crushed coffee beans if desired. Serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 450mgFiber: 10gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Mix well to prevent clumping. Can store in the fridge for up to 3 days or freeze for 2 months.

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