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–+ servings
Tiramisu Overnight Oats

Tiramisu Overnight Oats for a Decadent Breakfast Delight

Enjoy Tiramisu Overnight Oats, a decadent breakfast delight filled with nutrition and rich coffee flavor.
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Prep Time 15 minutes
Refrigerate Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2/3 cup Milk of Choice Almond, coconut, or oat milk for dairy-free options
  • 1 cup Rolled Oats Quick oats can be used for similar results
  • 1 tsp Instant Coffee or Espresso Powder Use decaffeinated for a caffeine-free option
  • 1 tbsp Sweetener of Choice Maple syrup, honey, or sugar alternatives for sugar-free
  • 1/4 tsp Vanilla Extract Experiment with flavored extracts for a fun twist
  • 1/8 tsp Salt No substitutions necessary
For the Creaminess
  • 1/4 cup Yogurt or Vegan Cream Cheese Use plant-based yogurt for a vegan option
  • 1 tbsp Protein Powder Can be omitted or replaced with nut butter
For the Topping
  • Cocoa Powder Use powdered hot chocolate for variation
  • Chia Seeds or Cinnamon Skip or use nuts instead if desired

Equipment

  • lidded container or mason jar

Method
 

Step-by-Step Instructions
  1. Combine rolled oats, 2/3 cup of milk, 1 tsp instant coffee, 1 tbsp sweetener, 1/4 tsp vanilla extract, 1/8 tsp salt, and optional protein powder in a lidded container. Stir well.
  2. Securely close the container and refrigerate overnight or for at least 4 hours.
  3. On the day of serving, layer 1/4 cup yogurt or vegan cream cheese on top of the oats and dust with cocoa powder.
  4. Add optional toppings like mini chocolate chips, chia seeds, or a dash of cinnamon before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 7gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

For best results, use an airtight container to keep oats creamy and adjust sweetness to preference. Prep ahead for easy mornings and consider microwaving for a warm option.

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