Go Back
–+ servings
Traditional Strawberry Tres Leches

Traditional Strawberry Tres Leches Cake for Your Sweetest Moments

Indulge in this Traditional Strawberry Tres Leches cake that combines moist sponge with creamy milk soak and fresh strawberries.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Dessert
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 1.5 cups all-purpose flour Essential for creating a tender sponge texture.
  • 1 tbsp baking powder Leavening agent for light and airy cake.
  • 0.5 tsp salt Enhances flavor, balancing sweetness.
  • 1 cups granulated sugar Adds moisture and sweetness.
  • 6 large eggs Room temperature for better emulsion.
  • 1 tsp vanilla extract Elevates flavor and aroma.
  • 0.5 tsp cream of tartar Stabilizes egg whites.
For the Strawberry Mixture
  • 1 cup fresh strawberries Ripe and juicy berries preferred.
  • 2 tbsp strawberry jam Adds sweetness and moisture.
  • 1 tsp lemon zest Enhances overall strawberry flavor.
For the Tres Leches Soak
  • 1 cup sweetened condensed milk Brings rich creaminess.
  • 1 cup evaporated milk Adds extra creaminess.
  • 1 cup whole milk Ensures the cake is moist.
For the Topping
  • 1 cup heavy whipping cream Chill before whipping.
  • 0.25 cup powdered sugar Sweetness in whipped cream.
  • 1 cup sliced strawberries For garnish.

Equipment

  • 9x13 inch baking dish
  • blender
  • mixing bowls
  • Hand mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Hull and halve the strawberries, then blend with lemon zest until smooth. Let it sit for 10-15 minutes.
  3. Sift together flour, baking powder, and salt in a bowl; set aside.
  4. Beat egg whites until stiff peaks form. In another bowl, whisk yolks and sugar until pale and creamy. Fold in egg whites.
  5. Gently fold dry ingredients into the batter, then add the strawberry mixture.
  6. Pour batter into prepared dish and bake for about 30 minutes until golden.
  7. Poke holes in the warm cake and pour the milk soak over the top.
  8. Chill the cake for at least 2 hours; overnight is best.
  9. Whip the cream with powdered sugar until soft peaks form.
  10. Spread whipped cream over the chilled cake and garnish with sliced strawberries.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 180mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Poke holes in the warm cake for better soaking. Chill your mixing equipment for whipped cream preparation.

Tried this recipe?

Let us know how it was!