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Tropical Hawaiian Banana Bread with Pineapple and Coconut

Tropical Hawaiian Banana Bread with Pineapple and Coconut Joy

Enjoy this Tropical Hawaiian Banana Bread with Pineapple and Coconut, an easy and delicious breakfast option bursting with tropical flavors.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 cups Ripe Bananas Use overripe for optimal moisture
  • 1 cup Pineapple Chopped, can swap with apples
  • 1 cup Coconut Flakes Opt for unsweetened
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 cup Sugar Consider brown sugar for richer flavor
  • 2 large Eggs For vegan version, use flax eggs
  • 1 teaspoon Baking Soda Leavening agent
  • 1/2 teaspoon Salt Balances sweetness
  • 1 teaspoon Vanilla Extract Almond extract can be used
Optional Toppings
  • 1 tablespoon Butter For spreading
  • 1 tablespoon Cream Cheese For spreading
  • 1 cup Fresh Fruits Seasonal fruits for serving

Equipment

  • Loaf pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash overripe bananas in a large bowl until smooth and creamy.
  3. Add sugar, eggs, and vanilla extract to the mashed bananas. Mix until smooth.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet banana mixture until just combined.
  6. Fold in chopped pineapple and coconut flakes until evenly distributed.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 60 to 70 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, use overripe bananas and mix ingredients gently to avoid dense bread. Store leftovers in an airtight container.

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