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Hawaiian Coleslaw

Tropical Hawaiian Coleslaw: Your Must-Have Summer Side

This Hawaiian Coleslaw combines tropical flavors for a refreshing summer side dish that’s easy to prepare and customize.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Appetizer
Cuisine: Hawaiian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 4 cups shredded cabbage mix Use pre-bagged mixes or add red cabbage for color.
  • 1 cup crushed pineapple Drain well to prevent excess moisture.
  • 1/4 cup apple cider vinegar Adjust to taste; substitute with lemon juice if desired.
Optional Enhancements
  • 1 tablespoon cilantro Chopped, optional for freshness.
  • 1 teaspoon brown sugar Adjust sweetness to taste.

Equipment

  • mixing bowl
  • spatula
  • Measuring cups
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, toss together the shredded cabbage mix and crushed pineapple.
  2. Drizzle approximately 1/4 cup of apple cider vinegar over the cabbage and pineapple mixture. Fold gently.
  3. If desired, chop up about a tablespoon of fresh cilantro and sprinkle it into the coleslaw mix. Stir thoroughly.
  4. Gradually mix in brown sugar, starting with 1 teaspoon. Adjust sweetness as needed.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  6. Before serving, give the coleslaw a gentle toss to refresh the ingredients.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 24gProtein: 1gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

This coleslaw is best when allowed to chill for at least 30 minutes before serving to blend flavors.

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