Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small pitcher, stir mango syrup into the pineapple soda until fully combined, then fill a tall clear glass with ice cubes.
- Slowly pour the pineapple soda mixture over the ice, filling the glass about three-quarters full.
- In a small bowl, mix vanilla extract into the coconut cream until smooth.
- To form the swirl, hold a spoon above the soda's surface and gently pour the coconut cream over the back of the spoon.
- Let the drink settle for 30 seconds, then insert the clear glass straw at an angle and serve immediately.
Nutrition
Notes
Experiment with different soda flavors or creamers for unique variations. Serve immediately for the best visual appeal.
