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–+ servings
Olivia

Two-Ingredient Cake Donuts: Bake Easy & Delicious Treats!

Easy and delicious two-ingredient cake donuts made with self-rising flour and Greek yogurt.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt
  • 1 teaspoon vanilla extract optional
  • Cooking spray or oil for greasing

Method
 

  1. Preheat your oven to 350°F. Grease a donut pan with cooking spray or oil.
  2. In a mixing bowl, combine the self-rising flour and Greek yogurt. If desired, add the vanilla extract for extra flavor.
  3. Mix until a dough forms. If the dough is too sticky, add a little more flour until it is manageable.
  4. Scoop the dough into a piping bag or a zip-top bag with the corner snipped off. Pipe the dough into the prepared donut pan, filling each mold about halfway.
  5. Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted comes out clean.
  6. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 3g

Notes

  • For a sweeter treat, consider adding a sprinkle of cinnamon or nutmeg to the dough.
  • You can glaze the donuts with a simple mixture of powdered sugar and milk for extra sweetness.
  • Try adding chocolate chips or fruit puree to the dough for a flavor twist.

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