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Ultimate Chicken Wing King

Ultimate Chicken Wing King: Bake Wings to Crispy Perfection

Become the Ultimate Chicken Wing King with this recipe for crispy baked wings that rival your favorite restaurants.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 4 wings
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 kg Chicken Wings Opt for plump, fresh wings for juiciest results.
  • Baking Paper Use this to line your baking tray for easy cleanup.
For the Crispy Coating
  • 25 g Mixed Poultry Spice (e.g., Harvey’s Kitchen) Adds a delightful depth of flavor.
  • 25 g Cornflour (Cornstarch) Enhances crispiness; gluten-free.
  • 25 g Plain Flour Provides the foundation for the satisfying crunch.

Equipment

  • mixing bowl
  • Baking tray
  • oven
  • Plastic or Paper Bag

Method
 

Step‑by‑Step Instructions
  1. Start by rinsing chicken wings under cold water to clean them, then pat them dry with paper towels.
  2. While you prepare the wings, preheat your oven to 200°C (400°F).
  3. In a mixing bowl, combine mixed poultry spice, cornflour, and plain flour. Whisk until well-blended.
  4. Line a baking tray with baking paper.
  5. Pour the flour mix into a bag, add the chicken wings, seal, and shake to coat.
  6. Remove coated wings and place them on the lined baking tray in a single layer.
  7. Allow the wings to rest for 10-15 minutes.
  8. Bake wings for 30-40 minutes, flipping halfway until golden brown and crispy.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 27gFat: 22gSaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 250mg

Notes

Customize the flavor profile with various spices or sauces to suit your taste buds.

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