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–+ servings
Detroit Style Pizza Recipe

Ultimate Detroit Style Pizza Recipe with Caramelized Edges

Discover the joy of making Detroit Style Pizza with its thick, airy crust and irresistible caramelized edges for a comforting meal.
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Prep Time 1 hour
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups Bread Flour Substitute with all-purpose flour if necessary.
  • 1 teaspoon Salt No substitutes recommended.
  • 2 teaspoons Instant Yeast Active dry yeast can be used (activate in water first).
  • 1.5 cups Warm Water Should be about 110°F/43°C.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
Topping Ingredients
  • 2 cups Jack Cheese Substitute with any melty cheese.
  • 2 cups Mozzarella Cheese Use low-moisture mozzarella for best results.
  • 5 ounces Sliced Pepperoni Optional for vegetarian versions.
  • 1 cup 5 Minute Pizza Sauce Store-bought or homemade.

Equipment

  • Stand mixer
  • Detroit-style pizza pan
  • oven

Method
 

Dough Preparation
  1. In a stand mixer bowl, combine bread flour, salt, and instant yeast. Pour in warm water and drizzle olive oil, then knead the mixture on medium speed for about 8-10 minutes until a smooth, elastic dough forms.
  2. Transfer the kneaded dough to a lightly oiled bowl, turning it to coat with oil. Cover and let it proof for about 2 hours.
Pizza Assembly
  1. Prepare your Detroit-style pizza pan with generous olive oil. Once the dough has risen, stretch and press it into the pan, pushing it to the edges.
  2. Preheat your oven to 500°F (260°C).
  3. Layer diced Jack cheese into the corners of the pan, dollop the pizza sauce over, and finish with sliced pepperoni.
  4. Bake for about 15 minutes, watching for caramelized edges.
  5. Once done, cool for a few minutes, slice into squares, and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftover pizza in an airtight container for up to 2 days. For longer storage, wrap slices in plastic wrap and freeze for up to 3 months.

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