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Dry Turkey Brine Recipe

Ultimate Dry Turkey Brine Recipe for Juicy Holiday Feasts

This Dry Turkey Brine Recipe ensures your turkey is juicy and flavorful for holiday feasts.
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Prep Time 15 minutes
Cook Time 3 hours
Refrigeration Time 1 hour 12 minutes
Total Time 4 hours 27 minutes
Servings: 1 turkey
Course: Dinner
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brine Mixture
  • 1 cup Kosher Salt Substitute with coarse sea salt if unavailable.
  • 1 tablespoon Black Peppercorns Freshly cracked for a zesty kick; pre-ground pepper can be used.
  • 2 teaspoons Dried Oregano Substitute with dried thyme if needed.
  • 1 teaspoon Garlic Powder You may use fresh minced garlic in equal measure if preferred.
  • 1 teaspoon Dried Basil Omit if unavailable.
  • 1 teaspoon Dried Thyme Rosemary can be used as an alternative.
  • 1 tablespoon Paprika Smoked paprika can be used for a deeper flavor.

Equipment

  • medium bowl
  • whisk
  • Wire rack
  • baking sheet
  • roasting pan
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine all the ingredients and mix thoroughly until evenly blended.
  2. Position a clean, thawed turkey on a wire rack over a large baking sheet.
  3. Rub the dry turkey brine mixture all over the turkey, ensuring thorough coverage.
  4. Place the turkey in the fridge uncovered for 24 to 72 hours.
  5. After brining, pat the skin dry with paper towels and allow to air dry uncovered in the fridge.
  6. Preheat your oven to 350°F (175°C) and roast until a meat thermometer reads 165°F (74°C).
  7. Let the turkey rest for at least 20–30 minutes before carving.

Nutrition

Serving: 1turkey

Notes

Ensure precise salt measurements; avoid moisture before brining for a crispy skin. Customize with fresh herbs and allow resting before serving.

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