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Vegan Mango Tiramisu

Vegan Mango Tiramisu: A Creamy No-Bake Treat for Summer Fun

Enjoy a refreshing Vegan Mango Tiramisu that combines lush mango curd and creamy vegan mascarpone, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Curd
  • 2 cups Mango Pulp Fresh ripe mangoes or canned Alphonso/Kesar mango pulp can be used.
  • 1/2 cup Granulated Sugar Essential for sweetening the mango curd.
  • 1/4 cup Cornstarch Thickener for proper consistency.
For the Cream Layer
  • 1 cup Vegan Cream Cheese Provides creaminess.
  • 1 cup Greek-Style Vegan Yogurt Adds tang; alternatives include thick coconut yogurt.
  • 1/2 cup Powdered Sugar Ensures a smooth cream mixture.
For the Soaking Liquid
  • 1/4 cup Wild Mango Balsamic Offers fruity acidity.
For Assembly
  • 1 package Vegan Cookies Use ginger cookies, graham crackers, or Biscoff cookies.
  • 2 cups Fresh Mangoes Choose ripe mangoes for the best flavor.
  • 1 cup Additional Mango Slices For topping and garnishing.

Equipment

  • medium saucepan
  • mixing bowl
  • Electric mixer
  • serving dish

Method
 

Step‑by‑Step Instructions
  1. Prepare Mango Curd: Whisk together mango pulp, sugar, and cornstarch slurry over medium heat for 3–5 minutes until thickened. Cool completely.
  2. Make the Soak: Combine wild mango balsamic, extra mango pulp, and hot water. Stir until blended and set aside.
  3. Mix Cream: Beat vegan cream cheese until fluffy, then add yogurt and powdered sugar. Fold in half of the mango curd.
  4. Assemble Tiramisu: Dip vegan cookies in the soaking liquid, layer in the dish, add cream mixture and diced mango, and repeat until finished.
  5. Chill: Cover and refrigerate for at least 2 hours, preferably overnight.
  6. Finish Off: Spread remaining mango curd on top and garnish with mango slices. Serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Allowing the Tiramisu to chill overnight enhances flavor integration.

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