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–+ servings
Burrata Salad with Summer Berries & Pistachios

Vibrant Burrata Salad with Summer Berries & Pistachios Delight

Delight in this refreshing Burrata Salad with Summer Berries & Pistachios, celebrating vibrant flavors and quick prep.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups arugula Substitute with spinach or mixed greens if desired.
  • 2 cups mixed berries A combination of strawberries, blueberries, and blackberries.
  • 8 ounces burrata Fresh mozzarella can be used if burrata isn’t available.
  • ¼ cup pistachios Roughly chopped; substitute with sliced almonds or sunflower seeds for nut-free option.
For the Balsamic Vinaigrette
  • 2 tablespoons stone-ground mustard Adds a tangy kick to the dressing.
  • 2 tablespoons honey A touch of sweetness that complements the acidity.
  • 2 tablespoons white wine vinegar Provides a light tartness.
  • 2 tablespoons white balsamic vinegar Can be substituted with apple cider vinegar.
  • ½ cup extra-virgin olive oil Helps to create a luscious emulsion.
  • ½ medium minced shallot Approx. 2 tablespoons; red onion can be swapped for a sharper taste.
  • ½ teaspoon sea salt Essential for seasoning.
  • ½ teaspoon freshly ground black pepper Essential for enhancing the flavors.

Equipment

  • mixing bowl
  • whisk
  • Large serving bowl

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together the stone-ground mustard, honey, white wine vinegar, white balsamic vinegar, minced shallot, sea salt, and freshly ground black pepper until well combined. Slowly drizzle in the extra-virgin olive oil while continuously whisking to create a smooth, emulsified dressing. Set aside.
  2. Place 4 cups of arugula in a large serving bowl. Evenly scatter 2 cups of mixed berries over the arugula, then tear the burrata into smaller pieces and distribute on top. Sprinkle with ¼ cup of roughly chopped pistachios.
  3. Drizzle the balsamic vinaigrette over the salad just before serving. Lightly toss to ensure even coverage without breaking the burrata. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Serve the salad immediately after adding the dressing to keep its vibrant textures. Store components separately if preparing in advance.

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