Prepare the crust by either using a pre-made graham cracker crust or making your own with crushed graham crackers mixed with melted butter. Bake for about 10 minutes if homemade.

In a mixing bowl, beat softened cream cheese until smooth. Gradually fold in whipped topping until fluffy.

Divide the filling into two bowls, adding red coloring to one and blue to the other. Mix well to achieve bright colors.

Spoon red and blue fillings in dollops on top of the crust, then swirl together using a knife.

Cover with plastic wrap and refrigerate for at least 4 hours until set.

Garnish with sprinkles and fresh fruit before serving. Enjoy!