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Viral Onion Boil (Baked Onion Recipe)

Viral Onion Boil: The Ultimate Baked Onion Delight

Discover the Viral Onion Boil, a magical baked onion recipe that transforms simple ingredients into a flavorful masterpiece.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Onion
  • 1 large Sweet Onion Yellow onion works as a substitute.
  • 2 tablespoons Unsalted Butter Margarine can be used for dairy-free.
For the Seasonings
  • 2 cloves Garlic (minced) Granulated garlic can be a quick alternative.
  • 1 teaspoon Paprika Smoked paprika can elevate the taste.
  • 1 teaspoon Chili Powder Adjust to your desired spice level.
  • 1 teaspoon Garlic Powder Enhances garlic flavor.
  • 1 teaspoon Lemon Pepper Seasoning Introduces freshness.
  • 2 tablespoons Parsley Offers color and fresh taste.
  • 1 teaspoon Cajun Seasoning Feel free to adjust or leave out.
For Optional Garnish
  • 1 tablespoon Chili Crisp Omit for a milder flavor.

Equipment

  • oven
  • aluminum foil
  • microwave-safe bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and let it warm up for about 10 minutes.
  2. Trim the ends of the large sweet onion, peel it, and gently core out the center, leaving half an inch around the edges.
  3. Stuff the hollowed onion with 2 tablespoons of unsalted butter, then place it on aluminum foil.
  4. Melt the remaining butter in a microwave-safe bowl for 20-30 seconds, then whisk in minced garlic and seasonings.
  5. Pour the seasoned butter mixture into the hollowed center of the onion, ensuring it's well distributed.
  6. Wrap the onion tightly in aluminum foil and place on a baking sheet. Bake for 90 minutes.
  7. Carefully unwrap the onion after baking, allow to cool for 5 minutes, and serve topped with parsley and chili crisp.

Nutrition

Serving: 1onionCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

This baked onion pairs well with grilled meats and can also be enjoyed on its own with a salad.

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