Whipped Pink Lemonade: Creamy Refreshment for Summer Sips

Enjoy a creamy, refreshing Whipped Pink Lemonade, a delightful blend of vanilla ice cream, tangy lemon, and raspberry.

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Prep Time 10

Total Time 10

Servings: 4 glasses

Course: Drinks

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can Pink Lemonade Concentrate Substitution: Fresh lemonade can be used for a more natural taste.
2 cups Cold Milk Substitution: Plant-based milk (almond, oat, coconut) for a dairy-free version.
2 scoops Vanilla Ice Cream Substitution: Frozen whipped topping can be used as an alternative.

For the Color & Flavor

1/4 cup Raspberry Syrup or Puree Prep Note: Homemade puree can be made with blended frozen raspberries/strawberries and a sweetener.
1 tablespoon Lemon Zest Use only if additional zestiness is desired.

For the Toppings

1 cup Whipped Cream
1 cup Fresh Raspberries and Lemon Slices For garnishing.

Equipment

blender
Serving glasses

Method

Step-by-Step Instructions for Whipped Pink Lemonade

In a blender, combine pink lemonade concentrate, cold milk, and vanilla ice cream. Blend on medium speed until smooth and creamy, approximately 30–45 seconds.
Take your serving glasses and drizzle raspberry syrup or puree along the sides and bottom.
Carefully pour the blended mixture into each prepared glass, filling them about three-quarters full.
Using a spoon or skewer, gently swirl the raspberry and lemonade mixture within each glass for about 10–15 seconds.
Top each glass generously with whipped cream, and add fresh raspberries and lemon slices.
Serve your Whipped Pink Lemonade right away to enjoy it at its best.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 95mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 0.5mg

Notes

Ensure all ingredients are chilled before blending for the freshest taste. Adjust the sweetness of the raspberry syrup or puree as desired.

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