Ingredients
Equipment
Method
Preparation Steps
- Melt the butter in a small microwave-safe bowl for about 30 seconds until fully melted. Allow it to cool slightly.
- In a medium mixing bowl, add mayonnaise, ketchup, cooled melted butter, and sugar. Sprinkle in smoked paprika, rice vinegar, garlic powder, and onion powder.
- Using a whisk, mix all the ingredients until completely smooth, taking about 1-2 minutes.
- If the sauce is too thick, gradually add water while whisking until desired consistency.
- Transfer the mixture into a sealed container and refrigerate for at least one hour, or ideally overnight.
- Give the sauce a good stir before serving, adjusting seasoning with salt and pepper as needed.
Nutrition
Notes
Yum Yum Sauce for Steakhouse-Style Meals can be customized with different spices or ingredients to suit your taste. Store in the fridge for up to one week.
