Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine rolled oats and cocoa powder.
- Add maple syrup and nut butter to the dry mixture and mix until a dough forms.
- Take one tablespoon of dough, roll it into a ball, and flatten it on the baking sheet.
- Bake for 10-12 minutes, ensuring the edges are firm while the centers are soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies can be customized with add-ins such as dried fruits or nuts.
