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–+ servings
Easy Greek Lemon Rice

Zesty Easy Greek Lemon Rice that's Kid-Approved and Delicious

This Easy Greek Lemon Rice is a delightful side dish with bright lemon flavor, perfect for families.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long-grain Rice Use basmati or jasmine for a fluffy texture
  • 2 cups Chicken or Vegetable Broth Adds depth of flavor; water works for a lighter taste
  • 2 tablespoons Olive Oil Use high-quality extra-virgin for enhanced flavor
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Fresh minced garlic is preferred
For the Flavor
  • 1 zest Lemon Infuses rice with bright citrus notes
  • 2 tablespoons Juice of Lemon Approximately 2 tablespoons provides essential acidity
  • 1 teaspoon Dried Oregano Enhances Mediterranean flavor
  • Salt and Black Pepper Essential for seasoning; adjust to taste
For Garnish
  • Fresh Parsley Chopped for color and freshness (optional)

Equipment

  • Medium pot

Method
 

Step-by-Step Instructions for Easy Greek Lemon Rice
  1. Rinse the rice under cold water until the water runs clear.
  2. Heat olive oil in a medium pot over medium heat.
  3. Sauté the chopped onion for about 3–4 minutes until translucent; add minced garlic and cook for another minute.
  4. Add rinsed rice, stirring to coat with the oil and onion mixture; toast for about 2 minutes.
  5. Pour in broth, lemon zest, lemon juice, and oregano; stir and bring to a gentle boil.
  6. Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes.
  7. Let it sit covered for 5 minutes after cooking; fluff rice with a fork and adjust seasoning.
  8. Garnish with parsley and serve warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 120mgFiber: 2gSugar: 1gVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Serve immediately for the best texture; reheat leftovers with a splash of broth for fluffiness.

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