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–+ servings
Greek Chicken with Lemon and Feta

Zesty Greek Chicken with Lemon and Feta: Your New Favorite Dinner

A quick and flavorful recipe for Greek Chicken with Lemon and Feta, perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Chicken
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ¼ cup olive oil choose extra virgin for best flavor
  • 2 large lemons (juice) fresh juice preferred
  • 3 cloves garlic (minced) fresh garlic yields best results
  • 1 tablespoon dried oregano fresh oregano can elevate the flavor
  • to taste salt essential seasoning
  • to taste pepper essential seasoning
For the Chicken
  • 4 pieces boneless skinless chicken breasts ideal for a healthy meal
For the Topping
  • ½ cup crumbled feta cheese can swap with goat cheese if desired
  • to taste fresh parsley (for garnish) substitute with basil or mint if preferred

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together olive oil, the juice of two lemons, minced garlic, dried oregano, and a generous pinch of salt and pepper. Set aside to meld flavors.
  2. Place the chicken breasts into a large resealable bag or dish. Pour the marinade over, ensuring thorough coating. Seal or cover and marinate in the refrigerator for at least 30 minutes.
  3. Preheat your air fryer to 375°F (190°C).
  4. Remove chicken from marinade and place in the air fryer basket. Cook for 25 to 30 minutes, flipping halfway through, until internal temperature reaches 165°F (74°C).
  5. Carefully sprinkle feta cheese over the chicken during the last 5 minutes of cooking.
  6. Remove the chicken, allow excess juices to drip, and transfer to a platter. Garnish with parsley and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh herbs and check temperature for doneness. Serve with a fresh salad or couscous.

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