Zesty Jalapeno Mayo: Your New Favorite Flavor Booster

This zesty Jalapeno Mayo adds a flavorful kick to any dish, elevating sandwiches, burgers, and fries with its creamy goodness.

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Prep Time 10

Resting Time 30

Total Time 40

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise Choose your favorite brand or homemade.

For the Heat

2 medium Jalapeno Peppers Adjust quantity based on heat preference.

For the Flavor

1 tablespoon Cilantro Fresh, can be omitted if not a fan.
1 clove Garlic Mince, or substitute with 1/2 teaspoon granulated garlic.
1 tablespoon Lime Juice Freshly squeezed is best.

Equipment

mixing bowl
Immersion blender

Method

Step-by-Step Instructions for Jalapeno Mayo

Prepare the jalapenos by halving lengthwise and removing seeds to control heat. Dice into small pieces.
Chop the garlic finely and chop cilantro.
In a mixing bowl, combine mayonnaise, diced jalapenos, minced garlic, and chopped cilantro. Squeeze in lime juice.
Blend the mixture with an immersion blender until smooth and creamy, about 30 seconds.
Taste and adjust the heat by adding more diced jalapeno if desired.
Store in an airtight container in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 10mgVitamin A: 10IUVitamin C: 2mgCalcium: 2mg

Notes

Let the mayo sit for at least 30 minutes for the flavors to meld. Store in the fridge for up to 10 days.

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