Zesty Mexican Fruit Cups: A Refreshing Twist on Summer Snacking

Zesty Mexican Fruit Cups are a refreshing summer snack bursting with flavor and customizable to your favorite fruits.

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Prep Time 10

Total Time 10

Servings: 6 cups

Course: Lunch

Cuisine: Mexican

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Mix

1 cup pineapple use ripe but firm pineapple for best texture
1 cup mango ensure it's ripe yet firm, or swap in other seasonal fruits
1 cup papaya cantaloupe is a great substitute if needed
1 cup watermelon honeydew melon can also be used for a different flavor
1 cup English cucumber substitute with radish for an extra kick
1 cup jicama celery can be a good alternative if you can't find jicama

For Serving

2 pieces lime wedges freshly squeezed lime juice is preferable for added zest
2 tablespoons chili lime seasoning Tajin is a popular brand for this seasoning

Equipment

sharp knife
cutting board
individual cups

Method

Step‑by‑Step Instructions for Zesty Mexican Fruit Cups

Begin by peeling and cutting your fruits into uniform spear-like shapes, approximately 3-4 inches long.
Once your fruit is prepped, distribute the colorful fruit and jicama spears evenly into six individual cups.
Cut lime wedges and insert one into each fruit cup.
Generously sprinkle chili lime seasoning across each fruit cup, adjusting the amount based on your spice preference.
For the best taste experience, serve your Zesty Mexican Fruit Cups immediately after preparation.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 50mgCalcium: 1mgIron: 2mg

Notes

Choose firm, ripe fruits for best texture; freshly squeezed lime juice enhances flavors. Adjust seasoning based on spice tolerance and refrigerate for up to 2 days.

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