Zesty Spicy Nut Mix: Your New Favorite Crunchy Snack

Enjoy a delightful crunch with the Zesty Spicy Nut Mix, a customizable, gluten-free snack perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Cooling Time 15

Total Time 35

Servings: 8 servings

Course: Appetizer

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Nut Base

2 cups Mixed Nuts Choose unsalted for better flavor control.
4 tablespoons Butter Or use olive oil for a lighter option.

For the Flavor Boost

2 tablespoons Worcestershire Sauce Swap with soy sauce for a gluten-free option.
1 teaspoon Salt Adjust to taste.

For the Spice Blend

1 teaspoon Paprika Smoked paprika offers a richer taste.
0.5 teaspoon Cayenne Pepper Adjust according to heat preference.
1 teaspoon Chili Powder Consider taco seasoning for a twist.
0.5 teaspoon Ground Cumin Optional but adds depth.

Equipment

Skillet
mixing bowl
baking sheet

Method

Preparation

Melt the butter in a skillet over low heat until bubbly and fragrant, about 2-3 minutes.
Add the mixed nuts and Worcestershire sauce, stirring continuously for 5-7 minutes until the nuts are golden brown.
Transfer the toasted nuts to a plate lined with paper towels to drain excess butter.
Combine salt, paprika, cayenne pepper, chili powder, and ground cumin in a separate bowl and mix thoroughly.
Sprinkle the spice blend over the warm nuts and toss gently to coat.
Spread the seasoned nuts on a baking sheet or platter to cool completely.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 2 weeks at room temperature, or refrigerate for up to 3 weeks for extended freshness.

Tried this recipe?

Let us know how it was!