As I pulled the warm, golden-brown Cinnamon Sugar Soft Pretzels from the oven, the sweet aroma wrapped around me like a comforting hug. These delightful treats, coated in a heavenly blend of cinnamon and sugar, bring a dash of joy to any gathering or quiet snack time. Perfect for beginners, this homemade recipe is not just easy to whip up but also transforms a usual day into something special. Plus, they are a flexible snack option, satisfying those sweet cravings while being a crowd-pleaser at sharing events. What will you pair with your pretzels for that extra twist of fun?
Why Are These Pretzels So Irresistible?
Warm, Comforting: There’s nothing like the feeling of biting into a fresh, warm pretzel. Their melt-in-your-mouth texture, combined with a sugary cinnamon coating, makes them the ultimate comfort snack.
Beginner-Friendly: Even if you’re new to baking, this easy-to-follow recipe ensures success. Perfect for those eager to try making homemade treats!
Versatile Treat: Whether served as a snack or dessert, these pretzels can be enjoyed at any time. Pair them with Fireworks Sugar Cookie for a festive touch!
Crowd-Pleasing: Serve them at parties, and watch them disappear! Each pretzel is a hit, sparking smiles and conversations around the table.
Quick to Make: With a simple dough process and minimal rising time, you’ll have these glorious snacks ready in no time! Perfect for those spontaneous cravings or gatherings.
Cinnamon Sugar Soft Pretzel Ingredients
For the Dough
• Active dry yeast – Essential for rising, creating that soft, chewy texture found in Cinnamon Sugar Soft Pretzels.
• Warm water – This is crucial for activating the yeast; just warm enough (not hot) is key!
• Granulated sugar – Sweetens the dough while helping the yeast activate for a great rise.
• All-purpose flour – Provides structure and chewiness, acting as the base of your soft pretzels.
• Salt – Enhances flavor, balancing the sweetness for a delicious snack.
• Unsalted butter, melted – Adds rich flavor and promotes a lovely golden finish while baking.
For the Boiling Bath
• Baking soda – This is what gives your pretzels that classic chewy crust and deep color during baking.
For the Topping
• Large egg, beaten – A golden glaze that makes your pretzels shine beautifully when brushed on.
• Granulated sugar (for topping) – This creates a delightful sweet crunch on top of your warm pretzels.
• Ground cinnamon – The perfect spice addition, enhancing sweetness and adding warmth to every bite.
Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels
Step 1: Activate the Yeast
In a small bowl, pour 1 cup of warm water (about 110°F) and sprinkle 2 1/4 teaspoons of active dry yeast on top. Stir in 1 tablespoon of granulated sugar, then let the mixture sit undisturbed for 5-10 minutes until it becomes foamy. This step is crucial for the yeast to bloom, providing the necessary lift for your Cinnamon Sugar Soft Pretzels.
Step 2: Prepare the Dough
In a large mixing bowl, whisk together 3 1/2 cups of all-purpose flour and 1 teaspoon of salt. Once the yeast mixture is foamy, combine it with the flour mixture along with 2 tablespoons of melted unsalted butter. Stir the mixture until it forms a cohesive dough, then transfer it to a floured surface for kneading.
Step 3: Knead the Dough
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. As you knead, you should notice the dough becoming less sticky and more pliable, signaling it’s ready for the next stage. Once kneaded, place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Step 4: Shape the Pretzels
After the dough has risen, punch it down gently to release the air, then divide it into 8 equal portions. Roll each piece into a rope approximately 18 inches long, then twist the rope into classic pretzel shapes. You can create various shapes, but traditional pretzels will give a delightful visual.
Step 5: Boil the Pretzels
Preheat your oven to 375°F (190°C). In a large pot, bring 10 cups of water to a rolling boil, then carefully add 1/4 cup of baking soda. This step is essential to achieve that signature chewy crust for your Cinnamon Sugar Soft Pretzels. Reduce the heat slightly and add each twisted pretzel, boiling them for 30 seconds on each side.
Step 6: Prepare for Baking
After boiling, use a slotted spoon to transfer the pretzels to parchment-lined baking sheets, ensuring they have enough space between them. Brush the tops of each pretzel generously with a beaten egg, which will provide a beautiful golden finish when baked.
Step 7: Add the Sweet Topping
In a small bowl, mix together granulated sugar and ground cinnamon. Once the pretzels are brushed with egg, sprinkle this cinnamon sugar mixture generously over the tops, allowing the sweetness to adhere to the warm pretzels as they bake.
Step 8: Bake the Pretzels
Place the baking sheets in the preheated oven and bake the pretzels for 12-15 minutes, or until they are golden brown. Keep an eye on them towards the end; a deep golden color indicates that your Cinnamon Sugar Soft Pretzels are ready to come out.
Step 9: Cool and Serve
Once baked, remove the pretzels from the oven and let them cool on wire racks for a few minutes. This cooling time ensures they set nicely while maintaining a warm, inviting softness inside. Serve them warm, and enjoy the delightful sweetness in each bite of your homemade pretzels!
Expert Tips for Cinnamon Sugar Soft Pretzels
- Yeast Activation: Ensure your warm water is between 100°F to 110°F. Too hot can kill the yeast, leading to flat pretzels!
- Proper Kneading: Knead the dough until it’s smooth and elastic; this develops gluten, giving the pretzels their chewy texture.
- Boiling Bath Importance: Don’t skip the baking soda boil! It is essential for achieving that perfect outer crust on your Cinnamon Sugar Soft Pretzels.
- Egg Wash Magic: Brush the pretzels with egg wash evenly for a glossy finish. This makes them look as good as they taste!
- Generous Topping: Don’t hold back on the cinnamon sugar topping; it’s the best part! Ensure to sprinkle it while pretzels are still warm for optimal adherence.
Make Ahead Options
These Cinnamon Sugar Soft Pretzels are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance. Simply follow the initial steps of activating the yeast and preparing the dough, then let it rise as directed. After the first rise, cover the dough tightly and refrigerate it. When you’re ready to bake, allow the dough to come to room temperature (about 30 minutes), shape into pretzels, and proceed with the boiling and baking steps. To maintain quality, ensure that the dough is well-wrapped to prevent it from drying out. Enjoy warm, homemade pretzels ready at a moment’s notice with minimal effort!
Cinnamon Sugar Soft Pretzel Variations
Feel free to add your own twist to these delightful pretzels and create a unique flavor experience!
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Chocolate Drizzle: Drizzle melted chocolate over the cooled pretzels for a decadent finish that adds a rich sweetness.
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Caramel Dip: Serve with warm caramel sauce for dipping, enhancing the sweetness and providing a creamy contrast. Imagine that gooey caramel hugging the soft pretzel—pure bliss!
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Nutmeg Kick: Incorporate a pinch of nutmeg into the cinnamon-sugar topping for a warm spice twist, giving your pretzels a holiday feel.
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Fruit Infusion: Mix dried fruits like raisins or cranberries into the dough for added texture and sweetness that pairs beautifully with the cinnamon flavor.
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Savory Spin: Swap cinnamon sugar for a blend of garlic powder and Parmesan cheese for a delightful savory pretzel that’s perfect for snacking.
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Stuffed Pretzels: Fill your dough with cream cheese or Nutella before twisting for a delightful surprise inside each bite.
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Spicy Touch: Add a pinch of cayenne pepper to the sugar mixture for those who like a little heat alongside their sweetness. It’s a fun way to awaken the taste buds!
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Cinnamon Roll Style: Brush the dough with melted butter, sprinkle generously with cinnamon sugar, then roll up jelly-roll style before shaping them into pretzels for an extra sweet treat—like a cross between a pretzel and a cinnamon roll!
Don’t forget to check out the Soft Chewy Cinnamon cookies for another inspirational baking adventure or the Wrapped Brown Sugar chicken tenders for savory ideas that will impress your guests!
How to Store and Freeze Cinnamon Sugar Soft Pretzels
Room Temperature: Store any leftover pretzels in an airtight container at room temperature for up to 2 days to maintain freshness.
Fridge: If you need to keep them longer, you can refrigerate the pretzels in an airtight container for up to 1 week, though they may lose some softness.
Freezer: For longer storage, freeze cooled pretzels in a freezer-safe bag for up to 3 months. Make sure they are wrapped well to prevent freezer burn.
Reheating: To enjoy your pretzels again, reheat them in a preheated oven at 350°F (175°C) for about 5-10 minutes for the best texture, bringing back that warm, chewy goodness of your homemade Cinnamon Sugar Soft Pretzels.
What to Serve with Cinnamon Sugar Soft Pretzels
These delightful treats are perfect for creating a memorable meal experience that tantalizes the taste buds.
- Creamy Cheese Sauce: This rich and velvety dip adds a savory touch, balancing the sweetness of the pretzels beautifully.
- Chocolate Dipping Sauce: Indulge in a sweet twist by pairing with warm chocolate sauce for a decadent dessert experience!
- Fruity Jam: Spread a bit of strawberry or raspberry jam for a fresh, fruity contrast that elevates every bite.
- Ice Cream: Serve these warm pretzels alongside a scoop of vanilla or cinnamon ice cream to melt into a delicious pairing.
- Hot Apple Cider: The warm, spiced flavors of apple cider complement the cinnamon sugar, creating a cozy drink experience.
- Milkshake: A creamy milkshake enhances the sweetness, making it a fun option that kids and adults will love!
- Fresh Fruit Salad: Light and refreshing, fruit salad adds brightness and balances the sweetness of the pretzels.
- Coffee: Enjoy these treats with a hot cup of coffee for a perfect cozy snack break any time of day.
Cinnamon Sugar Soft Pretzels Recipe FAQs
What is the best way to select active dry yeast for this recipe?
Absolutely! When selecting active dry yeast, look for packets that are within their expiration date and store them in a cool, dry place. You want the yeast to be fresh for optimal rising. If you can find it in bulk at a local bakery supply store, even better!
How should I store leftover Cinnamon Sugar Soft Pretzels?
For the best flavor and softness, store leftover pretzels in an airtight container at room temperature for up to 2 days. If you’re planning to keep them longer, place them in the refrigerator for up to a week—though they may lose some of their delightful softness.
Can I freeze these pretzels for later use?
Definitely! To freeze, first, let the pretzels cool completely. Then, place them in a single layer on a baking sheet for about 1 hour to freeze individually. Once they’re set, transfer them to a freezer-safe bag and store for up to 3 months. This method prevents them from sticking together!
What should I do if my dough doesn’t rise properly?
If your dough doesn’t rise, it might be due to the yeast being inactive. To troubleshoot, check the temperature of your warm water; it should be around 100°F to 110°F. If the water is too hot, it kills the yeast. Try again with new yeast and ensure conditions are optimal by placing the dough in a warm, drafts-free area.
Can pets or people with allergies enjoy these pretzels?
These pretzels contain gluten (from all-purpose flour), dairy (from butter), and eggs, so they’re not suitable for those with gluten intolerances or egg allergies. If you’re looking to make a pet-friendly snack, it’s best to stick with simple treats designed specifically for pets and refrain from sharing these delicious Cinnamon Sugar Soft Pretzels!
Is it possible to substitute any ingredients for dietary restrictions?
Very! You can use gluten-free all-purpose flour blend in place of regular flour if you’re making them gluten-free. Additionally, coconut oil can be used instead of butter for a dairy-free option. Just make sure the baking soda and other ingredients are also certified gluten-free if needed!
Cinnamon Sugar Soft Pretzels That Melt in Your Mouth
Ingredients
Equipment
Method
- In a small bowl, pour warm water and sprinkle the active dry yeast on top. Stir in granulated sugar and let sit for 5-10 minutes until foamy.
- In a large mixing bowl, whisk together all-purpose flour and salt. Combine with the yeast mixture and melted butter to form a dough.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Let rise in a covered, oiled bowl for 1-1.5 hours.
- Punch down the dough, divide into 8 portions, and roll each into an 18-inch rope, twisting into pretzel shapes.
- Preheat oven to 375°F. Boil 10 cups of water and add baking soda. Boil pretzels for 30 seconds on each side.
- Transfer boiled pretzels to parchment-lined baking sheets. Brush with beaten egg.
- Mix granulated sugar and ground cinnamon. Sprinkle over the pretzels.
- Bake for 12-15 minutes until golden brown. Cool on wire racks before serving.
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