Name: Savory Arby’s Beef and Cheddar Sliders for Game Day Bliss
Prep time: 15 min
Cook time: 20 min
Total time: 215 min
Ingredients: 12 rolls Hawaiian rolls (Or any similar slider roll); 1 pound Thinly sliced roast beef (Opt for a deli cut for best flavor); 1/2 cup Arby’s Sauce (or Country French dressing) (Adjust according to taste); 15 ounces Cheese sauce (Any brand like Rico’s works well); 4 tablespoons Butter (Melted, preferably unsalted); 2 tablespoons Dried minced onions (Can substitute with fresh onion); 1 tablespoon Poppy seeds (Optional for garnish)

As I pulled open the oven door, the rich aroma of melted cheese and savory roast beef filled my kitchen, instantly transforming the space into a cozy gathering spot. Today, I’m excited to share my take on Arby’s Beef and Cheddar Sliders, a delightful—and oh-so-easy—baked sandwich that’s perfect for any occasion. Whether you’re hosting a game day shindig or simply looking for a quick weeknight meal, these sliders deliver the comfort of home-cooked goodness with minimal effort. With layers of tender roast beef, a creamy cheddar sauce, and a tangy drizzle of Arby’s-style sauce tucked into soft Hawaiian rolls, they promise to satisfy cravings for both flavor and nostalgia. Curious about how to whip up these crowd-pleasers? Let’s dive into the recipe!

Why Are These Sliders So Irresistible?

Easy to Prepare: You’ll love how simple it is to bring these delicious sliders to life, perfect for both novice cooks and seasoned chefs alike!

Crowd-Pleasing Delight: Whether it’s game day or a family dinner, these sliders are guaranteed to be a hit with everyone. Pair them with your favorite dips or a side of classic coleslaw for an unforgettable meal.

Flavor Explosion: The savory roast beef paired with creamy cheddar and a kick of Arby’s-style sauce creates a mouthwatering combination that will have you reaching for seconds.

Make Ahead Magic: Assemble them ahead of time and pop them in the oven when you’re ready, making entertaining a breeze! For an alternative option, try these amazing Savory Ground Beef sliders that are sure to please as well.

Versatile Options: Feel free to mix up the ingredients based on your family’s preferences. Try different cheeses or even add jalapeños for a spicy twist!

Comfort Food Redefined: Enjoy that cozy, homemade feel reminiscent of your favorite fast-food flavor, right in the comfort of your home.

Arby’s Beef and Cheddar Sliders Ingredients

• Get ready to indulge in these savory delights!

For the Sliders

Hawaiian rolls – These sweet, soft rolls serve as the perfect base for your sliders; feel free to substitute with any similar slider roll.
Thinly sliced roast beef – A rich and tender protein that brings authentic flavor; opt for a deli cut for the ultimate taste experience.
Arby’s Sauce (or Country French dressing) – A tangy drizzle that elevates the flavor profile; adjust according to your taste preferences.

For the Cheese Sauce

Cheese sauce – This creamy element adds depth and richness; any 15-ounce cheese sauce (like Rico’s) works wonderfully.

For the Topping

Butter (melted) – Enhances the flavor and promotes a beautiful golden brown finish; use unsalted butter for better taste control.
Dried minced onions – These provide a tasty oniony flavor; you can substitute with fresh onion if you prefer.
Poppy seeds (optional) – For that extra bit of garnish and texture; feel free to omit if you don’t have them on hand.

Gather these ingredients and prepare yourself for the deliciousness that is Arby’s Beef and Cheddar Sliders!

Step‑by‑Step Instructions for Arby’s Beef and Cheddar Sliders

Step 1: Preheat Your Oven
Begin by preheating your oven to 300°F (150°C). This gentle heat is perfect for warming the sliders thoroughly without drying them out. As the oven heats, gather your ingredients and prepare for assembly to ensure a smooth cooking process.

Step 2: Assemble the Sliders
Take your Hawaiian rolls and carefully slice them in half horizontally. Layer the bottom halves with thinly sliced roast beef, ensuring an even distribution. Next, drizzle a generous amount of cheese sauce over the beef, followed by a light drizzle of Arby’s-style sauce to add that signature tangy flavor. Once you’ve topped with the roll tops, the assembly is complete!

Step 3: Prepare for Baking
In a baking dish, neatly arrange the assembled Arby’s Beef and Cheddar Sliders. Drizzle melted unsalted butter generously over the tops for enhanced flavor and a rich golden color as they bake. If desired, sprinkle dried minced onions and poppy seeds for added texture and taste.

Step 4: Chill the Sliders
Cover the baking dish tightly with foil and place it in the refrigerator for several hours or overnight. This step allows the flavors to meld beautifully, resulting in richer taste upon baking. It’s a great way to prep ahead for game day or busy weeknights!

Step 5: Bake Covered
Take the covered dish out of the fridge and place it in your preheated oven. Bake for about 15 minutes, allowing the sliders to warm through and the cheese to melt into gooey perfection. Keep an eye on them; you’ll know they’re ready when the sides are bubbling and the cheese is gooey.

Step 6: Crisp the Tops
After the initial baking time, remove the foil to expose the sliders. Continue to bake for an additional 5 minutes to achieve a perfectly crisp top. This final touch ensures that your Arby’s Beef and Cheddar Sliders will have a delightful golden finish, making them irresistible!

Step 7: Serve and Enjoy
Once baked, allow the sliders to cool for a couple of minutes before serving. This helps prevent burns from hot cheese and makes them easier to handle. Slice through the sliders, serve on a platter, and watch them disappear in no time at your gathering!

Expert Tips for Arby’s Beef and Cheddar Sliders

Timing Matters: Assemble and refrigerate the sliders a few hours or overnight for maximum flavor; patience makes a difference in taste!
Cool Down: Let the sliders sit for a few minutes after baking; this prevents burns from the melted cheese and makes them easier to enjoy.
Crispy Finish: For an even crispier top, pop the sliders under the broiler for an extra minute or two after baking—just watch closely!
Flavor Variations: Don’t hesitate to substitute the roast beef with turkey or chicken; it keeps things fresh and can easily tailor the sliders to your family’s tastes.
Keep It Simple: If you’re short on time, skip the chilling step; they will still turn out delicious, just slightly less flavorful.

What to Serve with Arby’s Beef and Cheddar Sliders

There’s nothing quite like the comforting aroma of baked sliders wafting through your kitchen, ready to accompany an unforgettable meal!

Classic Coleslaw: This crunchy side brings a refreshing balance to the savory sliders, enhancing the meal with a touch of creaminess. The cool, zesty flavors of coleslaw perfectly contrast with the rich, gooey cheese.
Crispy Potato Chips: Serve them alongside for that satisfying crunch. The salty flavor pairs beautifully with the savory taste of the sliders, making each bite an irresistible treat.
Light Green Salad: A simple mixed greens salad adds a fresh, vibrant aspect to your meal. Toss in cherry tomatoes and a citrus vinaigrette for a bright contrast that cuts through the richness of the sliders.
Baked Sweet Potato Fries: These tender fries add a hint of sweetness while maintaining a comforting crunch. The natural sugars complement the savory flavors of the beef and cheddar wonderfully.
Honey Mustard Dipping Sauce: A tangy dip elevates your sliders beautifully, providing a delightful contrast. The sweet and mustard notes add an extra layer of flavor that will keep everyone reaching for more.
Soda or Lemonade: A refreshing drink can elevate the whole dining experience. Choose fizzy sodas or a homemade lemonade to wash down the hearty goodness of Arby’s Beef and Cheddar Sliders.
Cheesy Garlic Bread: For an indulgent touch, cheesy garlic bread makes for an excellent complement. The buttery, garlicky flavor matches the sliders and adds a wonderful element of comfort food to your spread.
Fruit Salad: A simple fruit salad can cleanse the palate with its natural sweetness. The fruit’s juicy textures offer a refreshing contrast to the sliders’ richness, creating a delightful harmony in your meal.
Mocktail or Cocktail: For an added treat, offer a light cocktail or mocktail. A citrusy drink like a mojito can enhance the overall experience, making it feel extra special while enjoying your delicious sliders.

How to Store and Freeze Arby’s Beef and Cheddar Sliders

Fridge: Keep leftover sliders in an airtight container for up to 3 days; reheat in the oven or microwave for best results.

Freezer: Assemble unbaked sliders, wrap tightly, and freeze for up to 1 month. Thaw completely before baking for optimal texture and flavor.

Reheating: When ready to enjoy, reheat sliders in a preheated oven at 300°F for about 10-15 minutes until heated through. Enjoy the guilt-free comfort of Arby’s Beef and Cheddar Sliders anytime!

Room Temperature: If left out, enjoy within 2 hours to ensure food safety; return unused portions to the fridge promptly.

Make Ahead Options

These Arby’s Beef and Cheddar Sliders are perfect for busy home cooks looking to save time without sacrificing flavor! You can assemble the sliders up to 24 hours in advance; simply layer the roast beef, cheese sauce, and Arby’s sauce inside the Hawaiian rolls, then cover them tightly with foil and refrigerate. This allows the flavors to meld beautifully while you go about your day. When it’s time to enjoy, bake them straight from the fridge, covered, for 15 minutes, then uncover and crisp up the tops for an additional 5 minutes. By prepping ahead, you’ll have a delicious meal at your fingertips, ready to delight friends and family with minimal effort!

Arby’s Beef and Cheddar Sliders Variations

Feel free to get creative with these sliders and elevate your meal to new heights of deliciousness!

Turkey Twist: Substitute thinly sliced roast beef for turkey to create a lighter, yet equally satisfying slider. The savory flavor remains while offering a delightful variation!
Cheese Swap: Opt for a different cheese sauce, like spicy queso or a homemade blend, to introduce a unique flair to each bite. Your taste buds will thank you!
Spicy Kick: Add sliced jalapeños or roasted red peppers to the filling for a zesty twist that will excite those who love a bit of heat. The extra kick pairs beautifully with the creamy cheese sauce.
Mushroom Medley: Include sautéed mushrooms alongside the roast beef for added depth and an earthy flavor profile. This makes a delicious vegetarian twist for any mushroom lovers!
Onion Lovers: Replace dried minced onions with fresh caramelized onions for added sweetness and a rich, satisfying texture. They bring a whole new dimension to these sliders.
Whole Wheat Rolls: For a healthier option, use whole wheat or grain slider rolls. Not only do they add a nutty flavor, but you also get a wholesome goodness in each bite.
Garlic Butter Infusion: Infuse the melted butter with garlic powder or minced fresh garlic for an aromatic and delectable topping that enhances flavor. This will have everyone asking for your secret!
Serving Pairings: For an adventure in flavors, serve these sliders alongside a side of crispy potato chips or a refreshing green salad. You could also try traditional coleslaw for a classic pairing with a twist.

With these variations, you can customize your Arby’s Beef and Cheddar Sliders to suit any occasion or preference. For even more delightful ideas, don’t miss our Cheesy Ground Beef Potato Bake for a comforting dish everyone will adore!

Arby’s Beef and Cheddar Sliders Recipe FAQs

What type of Hawaiian rolls should I use?
You can use any brand of soft Hawaiian rolls, which provide a delightful sweetness and texture. If Hawaiian rolls aren’t available, any similar slider rolls will work just as well!

How should I store leftover sliders?
Store any leftover Arby’s Beef and Cheddar Sliders in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, pop them back in the oven or microwave until heated through for the best flavor.

Can I freeze the assembled sliders?
Absolutely! To freeze, assemble the unbaked sliders in a baking dish, wrap tightly in plastic wrap or aluminum foil, and store in the freezer for up to 1 month. When you’re ready to enjoy, thaw them completely in the fridge before baking according to the original recipe instructions.

What if my cheese sauce is too thick?
If the cheese sauce seems too thick, you can thin it out by adding a small splash of milk or a bit of butter. Heat it gently on the stove or in the microwave, stirring until it reaches your desired consistency. You want it creamy and easy to drizzle over the roast beef!

Are there any dietary restrictions to consider?
If cooking for someone with food allergies, be sure to check the ingredients of the cheese sauce and any dressings you use. For a gluten-free option, swap the Hawaiian rolls for gluten-free slider rolls. Also, keep in mind the flavor could be adjusted according to personal preferences!

How long should I let the sliders cool before serving?
Let the sliders cool for about 5 minutes after removing them from the oven. This not only helps prevent burns from the hot cheese, but it also allows the flavors to settle, making every bite even more delicious!