Description
Fluffy Dalgona Coffee is a creamy and delightful whipped coffee drink that has taken the internet by storm. It’s easy to make and perfect for coffee lovers looking for a sweet treat.
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup milk (dairy or non-dairy)
- Ice cubes (optional)
- Pinch of salt (optional)
Instructions
- In a medium mixing bowl, combine the instant coffee, granulated sugar, hot water, and a pinch of salt if using.
- Using a hand mixer or whisk, beat the mixture on high speed for about 2-5 minutes until it becomes light, fluffy, and forms stiff peaks.
- In a glass, add ice cubes if desired, then pour in the milk, filling it about three-quarters full.
- Spoon the whipped coffee mixture on top of the milk.
- Use a spoon or straw to mix the coffee into the milk before drinking, or enjoy it layered.
Notes
- For a richer flavor, try using flavored syrups like vanilla or caramel in the milk.
- You can also experiment with different types of milk, such as almond or oat milk, for a unique taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg