Name: Delicious One-Pot Teriyaki Noodles for Quick Weeknight Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Chicken, cubed (Substitute with turkey or tofu for a lighter option.); 16 oz Spaghetti (Whole wheat or gluten-free noodles can be used for variation.); ½ head Green Cabbage, shredded (Bok choy or broccoli slaw can be used as substitutes.); 2 medium Carrots, shredded (Bell peppers or snap peas make good alternatives.); ⅔ cup Soy Sauce (Low-sodium soy sauce or tamari can be used for gluten-free versions.); ½ cup Brown Sugar (Honey or maple syrup can be substituted for a different sweetness.); ½ tsp Ground Mustard (Substitute with Dijon mustard if desired.); 1 tsp Ground Ginger (Fresh ginger is an even brighter option.); ½ tsp Garlic Powder (Fresh minced garlic yields a more robust taste.); 3½ cups Water (Important for cooking noodles and achieving sauce consistency.); 1 tsp Olive Oil (Sesame oil can enhance flavor.); 1 tbsp Sesame Seeds (Optional, adds texture and visual appeal.)

“After a long day, I often find myself rummaging through the pantry, craving something soothing yet satisfying. That’s when my One-Pot Teriyaki Noodles come to the rescue! With tender chicken, colorful veggies, and the delightful essence of teriyaki sauce, this quick meal transforms busy weeknights into culinary joy. Not only is it ready in under 30 minutes, but it’s also incredibly customizable, making it a family-friendly favorite tailored to everyone’s tastes. You can swap in your go-to protein or pile on extra veggies without any fuss. Curious how something so easy can taste this amazing? Let’s dive into the recipe together!”

Why Will You Love One-Pot Teriyaki Noodles?

Simplicity at its finest: This one-pot recipe is a game-changer for busy weeknights, requiring minimal prep and cleanup.

Endless Customization: From swapping chicken for tofu to adding your favorite veggies, the option to personalize is endless!

Rich, Savory Flavor: The teriyaki sauce creates a mouthwatering glaze that envelops tender noodles and veggies, making every bite delicious.

Family-Friendly: Kids and adults alike will appreciate this colorful dish that makes dinnertime a joyous occasion rather than a chore.

For another delicious one-pot meal, check out these Buttered Noodles Parmesan or Sticky Beef Noodles.

Quick Cooking Time: Ready in under 30 minutes, this dish is perfect for those last-minute dinner dilemmas.

One-Pot Teriyaki Noodles Ingredients

For the Protein

Chicken – Main protein source; substitute with turkey or tofu for a lighter option.

For the Noodles

Spaghetti (16 oz) – Provides heartiness; whole wheat or gluten-free noodles can be used for variation.

For the Vegetables

Green Cabbage (½ head, shredded) – Adds crunch and nutrients; bok choy or broccoli slaw can be used as substitutes.
Carrots (2 medium, shredded) – Contributes sweetness and color; bell peppers or snap peas make good alternatives.

For the Sauce

Soy Sauce (⅔ cup) – Adds umami flavor; low-sodium soy sauce or tamari can be used for gluten-free versions.
Brown Sugar (½ cup) – Balances savory flavors; honey or maple syrup can be substituted for a different sweetness.
Ground Mustard (½ tsp) – Provides a tangy kick; substitute with Dijon mustard if desired.
Ground Ginger (1 tsp) – Adds warmth and spice; fresh ginger is an even brighter option.
Garlic Powder (½ tsp) – Enhances flavor; fresh minced garlic yields a more robust taste.

Other Essentials

Water (3 ½ cups) – Important for cooking noodles and achieving sauce consistency.
Olive Oil (1 tsp) – Used for sautéing chicken and vegetables; sesame oil can enhance flavor.
Sesame Seeds (1 tbsp, optional) – Adds texture and visual appeal to your One-Pot Teriyaki Noodles.

Step‑by‑Step Instructions for One-Pot Teriyaki Noodles

Step 1: Sauté the Chicken
In a large skillet, heat 1 teaspoon of olive oil over medium heat. Once the oil shimmers, add cubed chicken breasts and sauté for about 5–7 minutes, tossing occasionally. Cook until the chicken is nicely browned and reaches an internal temperature of 165°F. This will give your One-Pot Teriyaki Noodles a flavorful base to build upon.

Step 2: Add Veggies
To the skillet with the chicken, add ½ head of shredded green cabbage and 2 shredded medium carrots. Stir and cook for an additional 3 minutes, allowing the vegetables to soften slightly while still maintaining their crunch. This colorful mixture will both enhance the visual appeal and add nutritional value to your dish.

Step 3: Mix the Sauce
Next, pour in ⅔ cup of soy sauce, followed by ½ cup of brown sugar, ½ teaspoon of ground mustard, 1 teaspoon of ground ginger, and ½ teaspoon of garlic powder. Stir well to coat the chicken and vegetables evenly with the rich teriyaki sauce. The sweetness from the brown sugar will balance out the savory flavors, enhancing your One-Pot Teriyaki Noodles.

Step 4: Incorporate Noodles and Water
Now, add 16 ounces of spaghetti and 3½ cups of water to the skillet. Gently stir everything together to ensure the noodles are submerged in the liquid. Increase the heat to bring the mixture to a boil. Once boiling, cover the skillet and reduce the heat to low, simmering for 10–12 minutes. Stir occasionally until the noodles are tender and have absorbed the delicious sauce.

Step 5: Finishing Touches
Remove the skillet from the heat once the noodles are cooked to your liking. Optionally, sprinkle 1 tablespoon of sesame seeds over the top for extra texture and visual appeal. Let the One-Pot Teriyaki Noodles sit briefly, allowing the flavors to meld before serving. Your delightful, colorful meal is now ready to enjoy!

Make Ahead Options

Preparing One-Pot Teriyaki Noodles in advance is a fantastic way to save time during busy weeknights! You can chop the vegetables (green cabbage and carrots) and store them in an airtight container in the fridge for up to 3 days. Additionally, marinate the cubed chicken in the teriyaki sauce for up to 24 hours before cooking, enhancing the flavor. When you’re ready to serve, simply sauté the marinated chicken, add the prepped vegetables, and follow the remaining steps as usual. For the best quality, avoid cooking the noodles until just before serving, ensuring they remain perfectly tender and avoid mushiness—your family will enjoy the deliciousness just as much as if made fresh!

How to Store and Freeze One-Pot Teriyaki Noodles

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze your One-Pot Teriyaki Noodles in portioned bags for up to 2 months.
Reheating: When ready to enjoy, reheat gently on the stovetop, adding a splash of water to restore moisture, or microwave until heated through.
Thawing: If frozen, thaw overnight in the fridge before reheating for best results.

What to Serve with One-Pot Teriyaki Noodles

Pair your delightful One-Pot Teriyaki Noodles with these delicious sides for a complete meal experience that excites your palate.

Steamed Broccoli: The tender-crisp texture of broccoli adds a fresh, vibrant contrast to the savory noodles, while its nutrients complement this balanced meal.
Cucumber Salad: This refreshing salad provides a cool, crisp burst of flavor, with a tangy dressing that brightens each bite and adds a crunchy texture.
Garlic Breadsticks: These warm, buttery breadsticks are perfect for soaking up any extra teriyaki sauce, making them a family favorite while enhancing the comforting nature of your meal.
Miso Soup: A warm bowl of miso soup brings soothing umami flavors, making it an inviting starter that pairs beautifully with the teriyaki essence of your main dish.
Pickled Vegetables: A side of tangy pickled veggies adds a zingy crunch, balancing the sweetness of the teriyaki sauce and stimulating your taste buds.
Chilled Sake or Green Tea: Sip on chilled sake to elevate the dining experience or opt for a soothing cup of green tea that complements the Asian flavors perfectly.
Sesame-Crusted Edamame: These protein-packed bites offer a fun, snackable side that’s both nutritious and adds a delightful texture to your meal.

Let these pairings transform your One-Pot Teriyaki Noodles into a fully satisfying culinary adventure!

One-Pot Teriyaki Noodles: Customize Your Way

Feel free to tailor this delightful dish to your palate and preferences, making dinner a yummy adventure!

Protein Swap: Use shrimp or beef for a different twist on protein flavors. Each option brings a unique taste and texture, creating a wonderful variety every time you make this dish.
Vegetable Boost: Incorporate zucchini, bell peppers, or snap peas to add nutrition and vibrant color. Fresh veggies not only enhance flavor but also make your One-Pot Teriyaki Noodles visually appealing and wholesome.
Gluten-Free: Substitute with rice noodles or gluten-free pasta for those with dietary restrictions. You won’t lose any of that delightful teriyaki flavor, making this dish accessible for everyone!
Adjust Sweetness: Swap brown sugar for honey or maple syrup for a more natural sweetener approach. This allows you to control the sweetness according to your family’s tastes—so simple yet delicious!
Spicy Kick: Add red pepper flakes or sriracha for heat that can spice up your meal. The result? A zesty flavor profile that will warm up your evening!
Herbaceous Twist: Toss in some fresh herbs like basil or cilantro right before serving for a refreshing, aromatic finish. This lovely touch turns your dish into a vibrant experience that’s sure to impress.
Creamy Option: Mix in peanut butter or tahini for a creamy, nutty sauce that adds a rich layer of flavor. This creamy twist can transform your One-Pot Teriyaki Noodles into a decadent dish that feels extra special.
Vegan Adaptation: Replace chicken with tofu and use maple syrup instead of brown sugar for a vegan-friendly version. It’s delicious and packed with plant-based goodness for a wholesome meal!

For more inspiration, try pairing your One-Pot Teriyaki Noodles with these tasty Shrimp Vegetable Noodles for a delightful dinner experience!

Expert Tips for One-Pot Teriyaki Noodles

Perfect Chicken: Ensure your chicken is cooked to an internal temperature of 165°F for safe, tender bites. Overcooking can lead to dryness.
Noodle Timing: Avoid mushy noodles by monitoring the cooking time; start checking for doneness at the 10-minute mark, stirring occasionally.
Thick Sauce: For a thicker teriyaki glaze, leave the lid off towards the end of cooking to let excess liquid evaporate.
Even Cooking: When adding extra proteins or vegetables, be cautious not to overcrowd the pan, which can prevent proper cooking.
Taste Adjustments: Customize the sweetness of your sauce by adjusting the brown sugar. Honey or maple syrup works beautifully for a unique twist.
Veggie Variety: Feel free to swap in your favorite vegetables like bell peppers or snap peas for added nutrition and vibrant color in your One-Pot Teriyaki Noodles.

One-Pot Teriyaki Noodles Recipe FAQs

What type of chicken is best for teriyaki noodles?
I recommend using boneless, skinless chicken breasts for a tender and juicy outcome. You can also opt for chicken thighs if you prefer a richer flavor. If you’re looking to lighten things up, turkey or tofu make excellent substitutes.

How should I store leftover One-Pot Teriyaki Noodles?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to retain freshness. This way, you can enjoy a quick and satisfying meal the next day.

Can I freeze One-Pot Teriyaki Noodles?
Absolutely! To freeze, let the dish cool to room temperature, then portion it into freezer-safe bags or containers. It will keep well for up to 2 months. When you’re ready to eat, simply thaw overnight in the fridge and reheat on the stovetop, adding a splash of water to bring back moisture.

What can I do if my noodles turn mushy?
To avoid mushy noodles, keep an eye on the cooking time; start checking your spaghetti for doneness at the 10-minute mark. If you find your noodles are too soft, try reducing the cooking time next time or consider adding them in slightly later when mixing with the sauce.

Is this recipe suitable for gluten-free diets?
Yes! You can easily make One-Pot Teriyaki Noodles gluten-free by substituting the standard soy sauce for tamari or any gluten-free soy sauce. Additionally, consider using rice noodles or gluten-free pasta for the noodle component.

What vegetables can I add to One-Pot Teriyaki Noodles?
Feel free to get creative! You can add vibrant vegetables like bell peppers, zucchini, snap peas, or even mushrooms. Just make sure not to overcrowd the pan when cooking to ensure even cooking and flavor distribution. The more the merrier with veggies!