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One-Pot Teriyaki Noodles

Delicious One-Pot Teriyaki Noodles for Quick Weeknight Dinners

One-Pot Teriyaki Noodles offer a savory, customizable meal perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound Chicken, cubed Substitute with turkey or tofu for a lighter option.
For the Noodles
  • 16 oz Spaghetti Whole wheat or gluten-free noodles can be used for variation.
For the Vegetables
  • ½ head Green Cabbage, shredded Bok choy or broccoli slaw can be used as substitutes.
  • 2 medium Carrots, shredded Bell peppers or snap peas make good alternatives.
For the Sauce
  • ⅔ cup Soy Sauce Low-sodium soy sauce or tamari can be used for gluten-free versions.
  • ½ cup Brown Sugar Honey or maple syrup can be substituted for a different sweetness.
  • ½ tsp Ground Mustard Substitute with Dijon mustard if desired.
  • 1 tsp Ground Ginger Fresh ginger is an even brighter option.
  • ½ tsp Garlic Powder Fresh minced garlic yields a more robust taste.
Other Essentials
  • 3½ cups Water Important for cooking noodles and achieving sauce consistency.
  • 1 tsp Olive Oil Sesame oil can enhance flavor.
  • 1 tbsp Sesame Seeds Optional, adds texture and visual appeal.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 1 teaspoon of olive oil over medium heat. Add cubed chicken breasts and sauté for about 5–7 minutes until browned and cooked through.
  2. Add ½ head of shredded green cabbage and 2 shredded medium carrots. Stir and cook for an additional 3 minutes.
  3. Pour in ⅔ cup of soy sauce, ½ cup of brown sugar, ½ teaspoon of ground mustard, 1 teaspoon of ground ginger, and ½ teaspoon of garlic powder. Stir to coat evenly.
  4. Add 16 ounces of spaghetti and 3½ cups of water. Stir gently and bring to a boil, then cover and reduce heat to simmer for 10–12 minutes, stirring occasionally.
  5. Once cooked, remove from heat and optionally sprinkle with 1 tablespoon of sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 57gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 150IUVitamin C: 40mgCalcium: 6mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently with a splash of water to restore moisture.

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