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GUINNESS BEEF STEW RECIPE

Comforting Guinness Beef Stew Recipe for Cozy Nights

This Guinness Beef Stew recipe is a hearty and comforting meal perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Beef
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 lbs Beef Stew Meat Use cubed chuck roast for the best texture and flavor.
  • 1 large Red Onion Chopped, adds a touch of sweetness.
  • 2 cups Chopped Carrot Provides vibrant color and sweetness.
  • 1 cup Chopped Celery Essential for building a rich flavor base.
  • 1 pint Sliced Baby Bella Mushrooms Pack in umami to elevate your stew.
  • ¼ cup Flour Thickens the stew; increase for a heartier texture.
  • 2 tablespoons Butter Enhances flavor and browning for the beef.
  • 16 oz Guinness Beer Offers unique bittersweet notes.
  • 1 sprig Fresh Rosemary Infuses the stew with aromatic notes.
  • 1 sprig Fresh Thyme Complements the stew's flavors.
  • 2-3 Bay Leaves Provide a subtle herbal essence.
  • 2 tablespoons Tomato Paste Deepens the richness of the stew.
  • 1 Chicken Bouillon Cube Bolsters the savory profile.
  • 1 teaspoon Garlic Powder Adds depth without overpowering other flavors.
  • 2-3 teaspoons Brown Sugar Balances flavors and mellows bitterness.
  • 1 teaspoon Black Pepper Introduces warmth and spice.
  • ¼ teaspoon Salt Enhances overall flavor.
  • 4 cups Low Sodium Beef Broth The liquid foundation for the stew.
  • 1 cup Water Use to adjust the consistency.
  • 4 tablespoons Olive Oil For sautéing vegetables and searing beef.
For Serving
  • Fluffy Mashed Potatoes or Colcannon Perfect companions for your stew!

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for Guinness Beef Stew
  1. Pat the beef stew meat dry with paper towels, then season generously with salt and pepper. Set aside.
  2. In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add carrots, onion, celery, and mushrooms, sauté for 5-7 minutes until softened.
  3. Add remaining olive oil to the Dutch oven and sear the beef on medium-high for 3-4 minutes on each side until browned.
  4. Lower heat to medium, sprinkle in flour, and add 2 tablespoons of butter, stirring constantly for 2-3 minutes.
  5. Pour in Guinness beer, scraping the bottom of the pot. Bring to a gentle boil while stirring for another 2 minutes.
  6. Add rosemary, thyme, tomato paste, bouillon cube, garlic powder, brown sugar, salt, and black pepper. Mix thoroughly.
  7. Pour in beef broth and water, stirring well to combine. Return sautéed vegetables to the pot.
  8. Raise the heat until boiling, then reduce to low heat. Cover and let simmer for at least 2 hours, stirring occasionally.
  9. Serve hot over mashed potatoes or with colcannon.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 27gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 10mgCalcium: 60mgIron: 3.5mg

Notes

For depth of flavor, use Extra Stout Guinness. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.

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