Crispy Fried Sliced Mushrooms with Ranch for Irresistible Flavor

Delight in these Fried Sliced Mushrooms with Ranch - a quick, crispy, and flavorful snack perfect for gatherings.

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Prep Time 35

Cook Time 8

Total Time 43

Servings: 4 servings

Course: Appetizer

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

8 ounces Button or Cremini Mushrooms Can substitute with shiitake or portobello.
1 cup Vegetable Oil For frying.

For the Coating

1 cup All-Purpose Flour Use gluten-free flour for gluten-free version.
1/4 cup Cornstarch
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika
1 teaspoon Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne Pepper Optional.

For the Wet Layer

1 cup Buttermilk

For the Dipping Sauce

1 cup Ranch Dressing For serving.

Equipment

Deep frying pan
mixing bowl
Wire rack
Slotted Spoon
Food thermometer

Method

Instructions

Clean and slice the mushrooms into about ¼-inch thick slices.
In a mixing bowl, combine all coating ingredients and whisk together.
Dip each mushroom slice into the buttermilk until fully coated.
Toss the buttermilk-dipped mushrooms into the coating mixture for even coverage.
Heat vegetable oil in a deep pan to 350°F (175°C).
Fry mushrooms in small batches for about 3–4 minutes on each side until golden brown.
Drain fried mushrooms on paper towels for excess oil.
Serve hot with ranch dressing for dipping.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 5mgSodium: 400mgPotassium: 280mgFiber: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Maintain oil temperature for optimal frying. Experiment with flour options for dietary needs.

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