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Decadent Strawberry Cream Cheese Icebox

Decadent Strawberry Cream Cheese Icebox Bliss for Summer Fun

This Decadent Strawberry Cream Cheese Icebox is a no-bake dessert perfect for summer gatherings, featuring layers of cream cheese and fresh strawberries.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Cheese Filling
  • 8 oz Cream Cheese Softened for easy mixing
  • 1 cup Powdered Sugar Adjust based on desired sweetness
  • 1 cup Heavy Whipping Cream Whipped to stiff peaks
For the Layers
  • 2 cups Fresh Strawberries Sliced
  • 1 pkg Graham Crackers Forms the cake layers
Optional Add-Ins
  • 2 tbsp Mint Leaves Finely chopped
  • 1 cup Chocolate Drizzle For topping

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • Rectangular dish

Method
 

Step-by-Step Instructions
  1. Prepare the Strawberries: Wash and slice fresh strawberries, reserving a handful for garnish. Aim for equal-sized slices.
  2. Make the Cream Cheese Filling: Beat softened cream cheese and powdered sugar until creamy and smooth, about 2-3 minutes.
  3. Whip the Heavy Cream: In a chilled bowl, whip the heavy cream to stiff peaks, usually around 3-5 minutes.
  4. Fold in the Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Assemble the Cake: In a dish, layer graham crackers, cream cheese filling, and sliced strawberries until all are used, finishing with cream cheese filling on top.
  6. Chill: Cover and refrigerate the cake for at least 4 hours, preferably overnight.
  7. Serve: Slice and serve chilled, garnished with a reserved whole strawberry and optional whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Prepare this cake a day in advance for the best flavor. Store leftovers in an airtight container for up to 3 days.

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